Bakery Chef

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Time off with pay and/or sick leave

Life insurance

Disability insurance

Additional health and wellness benefits

Job Description

Marriott St. Louis Grand is part of Marriott International, a globally recognized leader in the hospitality industry known for its commitment to excellence, diversity, and inclusion. Marriott International operates a vast portfolio of hotels that cater to a wide range of guests from around the world, delivering exceptional service and memorable experiences. Marriott St. Louis Grand stands out as a premier hotel destination in St. Louis, Missouri, offering elegant accommodations, outstanding amenities, and a rich culinary scene. Marriott is dedicated to creating an inclusive workplace where all employees can thrive professionally and personally, embracing their unique identities and talents.
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Job Requirements

Completion of high school or equivalent GED
Less than one year of experience in baking or kitchen operations
Ability to stand and move for long periods
Capable of lifting up to 25 lbs independently
Physical capability to bend, twist, pull, and stoop
Able to work in various kitchen environments including uneven surfaces
Willingness to follow food safety and sanitation policies

Job Qualifications

Completion of high school or an equivalent GED qualification
Less than one year of relevant background in baking, pastry, or kitchen operations
Ability to communicate professionally with team members and guests
Capability to work collaboratively with colleagues and aid in fostering a constructive group atmosphere
Understanding of food safety and sanitation standards
Basic skills in operating and cleaning kitchen and baking equipment

Job Duties

Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
Carry out the measurement, blending, dividing, and organization of components for the daily baking activities
Safely and effectively operate and upkeep baking machinery and utensils
Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
Adhere to guidelines for food safety and sanitation, which involve correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
Prepare and dismantle workstations in accordance with kitchen protocols
Maintain the same standard of food quality and consistency for every batch made during the shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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