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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Time off with pay
sick leave
Life insurance
Disability insurance
Job Description
Marriott St. Louis Grand is a distinguished hotel located in the heart of St. Louis, renowned for its blend of historic charm and modern luxury. As part of Marriott International, a global leader in the hospitality industry, the hotel offers world-class accommodations, exceptional dining experiences, and outstanding customer service. Marriott International is widely recognized for its commitment to diversity, inclusion, and equal opportunity employment, fostering a supportive and professional work environment that encourages personal growth and development. This commitment ensures that everyone, regardless of their background, can contribute and thrive within the organization.
Join the culinary team at Marri... Show More
Join the culinary team at Marri... Show More
Job Requirements
- Completion of high school or an equivalent GED qualification
- Less than one year of relevant background in baking, pastry, or kitchen operations
- Ability to follow standardized recipes and procedures
- Physical ability to stand for long periods and lift up to 25 pounds
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation practices
- Willingness to maintain a clean and organized workspace
Job Qualifications
- Completion of high school or an equivalent GED qualification
- Less than one year of relevant background in baking, pastry, or kitchen operations
- Ability to follow recipes and baking processes accurately
- Strong attention to detail and commitment to quality
- Effective communication skills and teamwork orientation
- Willingness to comply with food safety and sanitation standards
Job Duties
- Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
- Carry out the measurement, blending, dividing, and organization of components for the daily baking activities
- Safely and effectively operate and upkeep baking machinery and utensils
- Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
- Adhere to guidelines for food safety and sanitation, which involve correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
- Prepare and dismantle workstations in accordance with kitchen protocols
- Maintain the same standard of food quality and consistency for every batch made during the shift
- Keep the bakery/kitchen space tidy, secure, and well-arranged at all times to ensure a hygienic and safe working environment
- Maintain professional communication with team members and guests as required
- Aid colleagues and help foster a constructive group atmosphere
- Carry out extra responsibilities and undertakings as directed by managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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