Bakery Chef

New Rochelle, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Time off with pay and/or sick leave

Life insurance

Disability insurance

Additional health and wellness benefits

Job Description

Marriott St. Louis Grand, a distinguished luxury hotel, is part of the globally recognized Marriott International brand, renowned for its commitment to exceptional service and quality hospitality experiences. Situated in the heart of St. Louis, Missouri, this prestigious establishment offers guests a blend of classic elegance and modern comfort, featuring upscale accommodations, fine dining, and extensive event facilities. Marriott International is a leader in the hospitality industry, known for its dedication to diversity, inclusion, and career growth opportunities, providing a supportive environment that values each team member's unique identity and professional development.

Within this esteemed setting, the culinary departmen... Show More

Job Requirements

Completion of high school or an equivalent GED qualification
Less than one year of relevant background in baking, pastry, or kitchen operations
Ability to remain on your feet and move around for long durations
Capacity to lift and transport objects weighing up to 25 lbs independently
Capability to bend, twist, pull, and stoop while extending arms upwards and downwards
Ability to work on unstable or irregular ground such as slopes, steps, or inclines
Willingness to maintain hygiene and adhere to food safety protocols

Job Qualifications

Completion of high school or an equivalent GED qualification
Less than one year of relevant background in baking, pastry, or kitchen operations
No licenses or certifications required
Supervisory experience is not mandatory

Job Duties

Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
Carry out the measurement, blending, dividing, and organization of components for the daily baking activities
Safely and effectively operate and upkeep baking machinery and utensils
Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
Adhere to guidelines for food safety and sanitation, which involve correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
Prepare and dismantle workstations in accordance with kitchen protocols
Maintain the same standard of food quality and consistency for every batch made during the shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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