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Big Y

Bakery Chef

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Flexible Schedule

Job Description

Big Y is a leading grocery store chain known for its commitment to quality, customer satisfaction, and community values. Dedicated to providing fresh and high-quality products, Big Y operates numerous stores with a strong focus on delivering exceptional grocery experiences to their customers. As part of their comprehensive grocery offerings, their Bakery department serves as a vital segment where fresh, delicious bakery products are crafted daily to meet and exceed customer expectations. Employing skilled professionals and maintaining rigorous standards, Big Y ensures that their bakery items are always fresh, flavorful, and enticing to customers. The Bakery Chef plays an integral... Show More

Job Requirements

  • be 18 years of age or above
  • showcase the capacity to embrace and reinforce the culture of empathy at big y
  • proficiency in both baking techniques and inventory management
  • readiness to engage in cross-training and explore additional areas as required
  • availability to accommodate a flexible timetable based on store requirements
  • skill in adhering to the rules, guidelines, and criteria set by the company
  • maintain a professional and tidy appearance

Job Qualifications

  • proficiency in baking techniques and inventory management
  • ability to embrace and reinforce the culture of empathy at big y
  • commitment to promoting diversity, equity, and inclusion
  • skill in adhering to rules, guidelines, and criteria set by the company
  • readiness to engage in cross-training and explore additional areas
  • ability to present oneself in a professional and tidy manner

Job Duties

  • follow standard recipes and big y quality standards
  • monitor proofing, shaping, and baking processes for consistency
  • assist customers with special orders, custom cakes, and product recommendations
  • manage inventory and order supplies to maintain bakery stock
  • maintain a clean and organized workspace adhering to food safety protocols
  • provide guidance and information to customers about bakery items
  • adhere to company rules, guidelines, and criteria

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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