Company Logo or Photo

stewleonards

Bakery Bread Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Life insurance
ON DEMAND PAY
Weekly paychecks
Free Food
Holiday pay
Referral Bonus
Subsidized safety shoes
Dress up days

Job Description

Stew Leonard's is a beloved, family-owned and operated fresh food store that has been serving customers since its establishment in 1969. With locations spanning Connecticut, New York, and New Jersey, Stew Leonard's has earned its whimsical nickname, the "Disneyland of Dairy Stores," due to its unique, country-fair atmosphere filled with costumed characters and animated entertainment. This engaging environment is tailored to captivate children while their parents enjoy shopping for high-quality, fresh food products. The store prides itself on providing an exceptional shopping experience, combining the charm of a local market with the excitement of an interactive environment designed to delight... Show More

Job Requirements

  • Must be 18 or older
  • Baker experience preferred
  • Ability to safely operate mixers
  • Ability to read, write and perform simple math
  • Ability to interpret and follow instructions
  • Strong customer service skills
  • Good verbal communication
  • Ability to work in a team
  • Flexible schedule including early mornings and weekends

Job Qualifications

  • Baker experience preferred, requires product knowledge
  • Safely operate mixers
  • Able to read, write and do simple math problems
  • Able to interpret, understand and follow instructions
  • Great customer service
  • Good oral communication
  • Team player
  • Flexible schedule with ability to work overnight/mornings

Job Duties

  • Preparing baked goods based on established standards by measuring, mixing and molding dough to ensure proper weight and size and baked properly, quality and freshness while safely operating equipment
  • Reading and understanding recipes
  • Providing excellent customer service by greeting customers and responding to questions
  • Training other team members, as needed
  • Adhering to all health, sanitation and safety regulations
  • Perform other duties, as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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