Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
opportunities for growth
employee discount
Health Insurance
Paid Time Off
Positive work environment
Training and Development
Job Description
Northgate Markets is a well-established supermarket chain that opened its first store on January 2nd, 1980, in Anaheim, California. Since then, it has expanded to over 40 stores across four counties: Los Angeles, Orange, San Diego, and the Inland Empire. Renowned for offering a full-service supermarket experience, Northgate Markets provides a wide array of services including a large meat department, bakery, tortilleria, and prepared foods section. The store also features a significant assortment of domestic and imported Latin American grocery goods aimed at providing customers with an authentic Mexican homeland experience. Northgate Markets prides itself on its strong community presence... Show More
Job Requirements
- High school education or equivalent preferred
- minimum of three years’ experience in bakery operations
- health department training
- ability to perform baking tasks safely
- physical capability to lift up to 50 pounds
- ability to stand and use hands regularly
- visual acuity to examine documents
- ability to climb ladders and perform cleaning duties
- tolerance to dust, chemical fumes, and temperature extremes
- willingness to comply with safety rules and company policies
- ability to pass baker assessment testing
- legal eligibility to work in the United States
Job Qualifications
- High school education or equivalent preferred
- minimum of three years’ experience in full bakery operations and procedures or equivalent combination of education and experience
- health department training required
- ability to calculate percentages and ratios for ingredients
- effective communication skills including hearing, speaking, and understanding
- ability to read, write, and understand English including instructions, policies, and safety notices
- ability to fill out forms and write reports
- thorough knowledge of baking methods, safety, and health considerations
Job Duties
- Maintain a neat, well-groomed personal appearance and wear approved uniform
- assist in receiving and unloading merchandise and verify vendor invoices
- rotate bakery ingredients and merchandise based on product codes and use oldest products first
- observe shift operating hours as assigned
- control excessive use of utilities and water and conserve resources
- maintain housekeeping and comply with health regulations
- check refrigeration equipment regularly and report issues
- use and maintain bakery equipment properly
- prepare dough and baking mixtures according to recipes
- pan frozen products and round bread
- mix and ice sweet rolls, breads, and cookies
- operate ovens and mixers at proper temperatures and timings
- assist in ordering and inventory control of ingredients and supplies
- handle damaged or spoiled products per company policy
- accurately record invoices, markups, markdowns, and spoilage
- monitor product sales to optimize production and minimize waste
- adhere to all health and safety regulations
- perform other assigned duties
- maintain communication within the department and organization
- assist in training when directed
- notify managers of personnel or policy issues
- greet customers
- observe security standards and report abnormal behavior
- complete required training and comply with safety equipment and company policies
- follow safety rules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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