Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
flexible schedules
opportunities for growth
20 percent employee discount
Health Insurance
Paid Time Off
Employee assistance program
Equal opportunity employer
Job Description
Northgate Markets is a well-established supermarket chain that began its journey on January 2nd, 1980, with its first store in Anaheim, California. Since then, it has expanded to more than 40 stores across four counties including Los Angeles, Orange, San Diego, and the Inland Empire. Known for providing a full-service supermarket experience, Northgate Markets offers a wide range of departments such as a large meat department, bakery, tortilleria, and prepared foods section. The store specializes in domestic and imported Latin American grocery goods, aiming to provide customers with a genuine Mexican homeland experience. The company prides itself on its dedication... Show More
Job Requirements
- High school education or equivalent preferred
- minimum of three years of experience in full bakery operations and procedures or equivalent combination of education and experience
- health department training required
- be able to calculate percentages and ratios when measuring ingredients in dough mixtures and recipes for varying quantities or amounts
- be able to hear, speak and understand spoken word
- ability to read, write, and understand English effectively preferred
- ability to fill out forms and compose and write reports
- be knowledgeable and familiar with baking methods and safety
- able to sit, stand and handle objects
- able to lift up to 50 pounds
- have specific vision abilities
- able to climb ladders
- able to perform cleaning duties
- respond quickly to emergencies
- work with allergens and tolerate dust and fumes
- work in cold and hot environments with moderate noise
Job Qualifications
- High school education or equivalent preferred but not absolutely required
- minimum of three years of experience in full bakery operations and procedures or equivalent combination of education and experience
- health department training required
- be able to calculate percentages and ratios when measuring ingredients in dough mixtures and recipes for varying quantities or amounts
- be able to hear, speak and understand spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to communicate effectively with supervisors, co-workers and customers
- ability to read, write, and understand the English language effectively preferred
- ability to fill out forms and compose and write reports
- be thoroughly knowledgeable and familiar with the method and procedures for performing all baking tasks including safety and health considerations
Job Duties
- Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations
- assist in receiving and unloading of merchandise
- check and verify receiving to ensure that items listed on vendor invoices are all delivered
- check products for quality, count, and condition
- keep all bakery ingredients or merchandise rotated in accordance with store policy and product code dates and always use the oldest products first (first in, first out)
- observe shift operating hours at all times as scheduled or assigned by Bakery team leader
- control excessive use of utilities and water and observe sound conservation practices
- maintain general housekeeping as well as a regular cleaning program that meets the standards established for the department, including full compliance with all state and local health regulations
- check refrigeration equipment for proper performance at least once per shift
- immediately advise department manager of any maintenance or equipment problems
- use and maintain equipment in orderly manner
- prepare all dough and scratch baking mixtures in accordance with established company or department procedures and recipes
- pan up frozen products
- pan and round up bread
- mix, iced sweet rolls, sweet breads and cookies, add toppings
- load, unload oven
- know the proper temperatures and duration to bake all varieties of products
- operate mixer
- run Moline sheeter
- scale cakes and cupcakes
- assist in ordering and maintaining inventory control of ingredients and supplies
- handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
- record invoice documents accurately on the receiving log and place signed invoice in the designated secured area
- accurately record markups and markdowns, in-store use of merchandise and bad merchandise/spoilage write-offs in accordance with company policies
- monitor product sales to ensure that production can be optimized to meet consumer demand and minimize the levels of unsold or stale bakery product
- adhere to all local, state and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging requirements
- perform any other work-related duties as assigned
- maintain good communications in the department and throughout the organization
- assist in training associates and coworkers when directed to do so
- notify department manager of personnel situations or policy violations having an adverse effect on department or store operating performance or of situations requiring disciplinary action or that may potentially require such action
- greet customers to our store when encountered or as applicable
- observe security standards by staying alert and aware of customer actions and behavior
- report to manager or security any abnormal behavior
- complete Axonify training
- comply with company compliance initiatives
- use safety equipment required
- follow safety rules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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