Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.25 - $26.54
Work Schedule
Flexible
Benefits
flexible schedules
opportunities for growth
employee discount
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Job Description
Northgate Gonzalez Markets is a well-established supermarket chain that opened its first store on January 2nd, 1980, in Anaheim, California. Since its inception, Northgate has expanded impressively to over 40 stores located across four major counties: Los Angeles, Orange, San Diego, and the Inland Empire. As a full-service supermarket, Northgate offers a rich variety of products and services that cater especially to the Latin American community. Their stores include a large meat department, bakery, tortilleria, and prepared foods section, alongside an extensive range of domestic and imported Latin American grocery goods. This setup aims to provide customers with an authentic... Show More
Job Requirements
- high school education or equivalent preferred
- minimum of three years of experience in full bakery operations and procedures or equivalent combination of education and experience
- health department training required
- be able to calculate percentages and ratios when measuring ingredients in dough mixtures and recipes for varying quantities or amounts
- be able to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with supervisors, co-workers and customers
- ability to read, write, and understand the English language effectively preferred
- ability to fill out forms and compose and write reports
- be thoroughly knowledgeable and familiar with the method and procedures for performing all baking tasks including safety and health considerations
Job Qualifications
- high school education or equivalent preferred
- minimum of three years of experience in full bakery operations and procedures or equivalent combination of education and experience
- health department training required
- be able to calculate percentages and ratios when measuring ingredients in dough mixtures and recipes for varying quantities or amounts
- be able to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with supervisors, co-workers and customers
- ability to read, write, and understand the English language effectively preferred
- ability to fill out forms and compose and write reports
- be thoroughly knowledgeable and familiar with the method and procedures for performing all baking tasks including safety and health considerations
Job Duties
- maintain a neat, well-groomed personal appearance at all times and observe company dress regulations
- assist in receiving and unloading of merchandise
- check and verify receiving to ensure that items listed on vendor invoices are all delivered
- check products for quality, count, and condition
- keep all bakery ingredients or merchandise rotated in accordance with store policy and product code dates and always use the oldest products first (first in, first out)
- observe shift operating hours at all times as scheduled or assigned by Bakery team leader
- control excessive use of utilities and water and observe sound conservation practices
- maintain general housekeeping as well as a regular cleaning program that meets the standards established for the department, including full compliance with all state and local health regulations
- check refrigeration equipment for proper performance at least once per shift
- immediately advise department manager of any maintenance or equipment problems
- use and maintain equipment in orderly manner
- prepare all dough and scratch baking mixtures in accordance with established company or department procedures and recipes
- pan up frozen products
- pan and round up bread
- mix, iced sweet rolls, sweet breads and cookies, add toppings
- load, unload oven
- know the proper temperatures and duration to bake all varieties of products
- operate mixer
- run Moline sheeter
- scale cakes and cupcakes
- assist in ordering and maintaining inventory control of ingredients and supplies
- handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
- record invoice documents accurately on the receiving log and place signed invoice in the designated secured area
- accurately record markups and markdowns, in-store use of merchandise and bad merchandise/spoilage write-offs in accordance with company policies
- monitor product sales to ensure that production can be optimized to meet consumer demand and minimize the levels of unsold or stale bakery product
- adhere to all local, state and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging requirements
- perform any other work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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