Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $27.00
Work Schedule
Flexible
Benefits
flexible schedules
opportunities for growth
20% discount
Health Insurance
Paid Time Off
employee discount
Training opportunities
Job Description
Northgate Markets is a well-established supermarket chain that began its journey on January 2nd, 1980, with its first store opening in Anaheim, California. Over the years, the company has expanded significantly, now operating over 40 stores across four counties: Los Angeles, Orange, San Diego, and the Inland Empire. Northgate Markets is known for providing a full-service supermarket experience, featuring a large meat department, bakery, tortilleria, and prepared foods section. What sets Northgate Markets apart is its extensive selection of domestic and imported Latin American grocery goods, offering customers a genuine Mexican homeland shopping experience. This commitment to authentic products and... Show More
Job Requirements
- High school education or equivalent preferred
- minimum of three years of experience in full bakery operations and procedures or equivalent combination of education and experience
- health department training required
- be able to calculate percentages and ratios when measuring ingredients
- be able to hear, speak, and understand spoken word
- ability to read, write, and understand English language preferred
- ability to fill out forms and compose reports
- be thoroughly knowledgeable of baking tasks including safety and health considerations
- be physically capable of lifting up to 50 pounds
- be able to work in refrigerated and heated environments
- be able to tolerate moderate dust and chemical fumes
- pass baker assessment testing
- comply with safety rules and use required safety equipment
Job Qualifications
- High school education or equivalent preferred
- minimum of three years of experience in full bakery operations and procedures or equivalent combination of education and experience
- health department training required
- ability to calculate percentages and ratios for dough mixtures and recipes when measuring ingredients
- ability to hear, speak, and understand spoken word effectively
- ability to read, write, and understand English to read operational and safety instructions, company policies, and written job-related documents
- ability to fill out forms and write reports
- thorough knowledge of baking methods and safety considerations
Job Duties
- Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations
- assist in receiving and unloading of merchandise
- check and verify receiving to ensure that items listed on vendor invoices are all delivered
- check products for quality, count, and condition
- keep all bakery ingredients or merchandise rotated in accordance with store policy and product code dates
- observe shift operating hours as scheduled or assigned by Bakery team leader
- control excessive use of utilities and water and observe sound conservation practices
- maintain general housekeeping and cleaning program meeting department standards
- check refrigeration equipment for proper performance at least once per shift
- advise department manager of maintenance or equipment problems immediately
- use and maintain equipment in an orderly manner
- prepare all dough and scratch baking mixtures according to company procedures and recipes
- pan up frozen products and round up bread
- mix, ice sweet rolls, sweet breads, and cookies, and add toppings
- load and unload oven
- know the proper temperatures and duration to bake all varieties of products
- operate mixer, run Moline sheeter, scale cakes and cupcakes
- assist in ordering and maintaining inventory control of ingredients and supplies
- handle damaged and spoiled products according to company policy
- record invoice documents accurately on the receiving log
- record markups and markdowns, in-store use of merchandise, and bad merchandise/spoilage write-offs in accordance with company policies
- monitor product sales to optimize production and minimize unsold or stale bakery products
- adhere to all local, state, and federal health and civil code regulations
- perform any other work-related duties assigned
- maintain good communications in the department and throughout the organization
- assist in training associates and coworkers
- notify department manager of personnel situations or policy violations
- greet customers
- observe security standards and report abnormal behavior
- complete Axonify training
- comply with company compliance initiatives
- use required safety equipment
- follow safety rules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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