El Bolillo Bakery

Bakery Baker Apprentice

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid training
Flexible Schedule

Job Description

El Bolillo Bakery began as a modest Mexican bakery located in the Greater Heights area of Houston. Established with the mission of delivering authentic Mexican pastries and breads, the bakery quickly gained popularity among local residents due to its wide selection of fresh products prepared daily, as well as its outstanding customer service commitment. As demand grew, the original location could no longer accommodate the business needs, prompting the construction of a larger facility directly across the street. This expansion allowed the bakery to increase production and better serve its growing customer base. In addition to the expanded flagship store,... Show More

Job Requirements

  • Basic knowledge of mathematics (addition, subtraction, multiplication, and division)
  • ability to write notes, instructions, orders, invoices, and descriptions of cake orders
  • 1 year experience in the preparation of Mexican bakery
  • basic knowledge in the variety and styles of Mexican bread
  • ability to read and write at a basic level in English and Spanish
  • conversational Spanish
  • graduation from high school or GED (preferred)
  • ability to lift 50 pounds
  • ability to stand for long periods of time
  • ability to flex, kneel, bend and stoop

Job Qualifications

  • Basic knowledge of mathematics (addition, subtraction, multiplication, and division)
  • ability to write notes, instructions, orders, invoices, and descriptions of cake orders
  • 1 year experience in the preparation of Mexican bakery
  • basic knowledge in the variety and styles of Mexican bread
  • ability to read and write at a basic level in English and Spanish
  • conversational Spanish
  • graduation from high school or GED (preferred)
  • ability to lift 50 pounds
  • ability to stand for long periods of time
  • ability to flex, kneel, bend and stoop

Job Duties

  • Clean the work area and bakery equipment
  • keep the display full of product
  • prepare the baking oven under supervision
  • use equipment (mixers, fryers, etc.) under supervision
  • make bolillo, conchas, cookies and donuts under supervision
  • put the finishing touches on the bread (sugar, icing, decorations, etc.)
  • follow health standards
  • work a flexible schedule, including weekends and holidays
  • keep work area clean, orderly, and free from safety hazards
  • report faulty equipment and hazards to management
  • perform any other task assigned by the store manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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