Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Benefits
Amazing earning potential
Paid Weekly
Values-based culture
growth opportunities
training programs
Medical insurance
Dental Insurance
Vision Insurance
401k
Scholarship Opportunities
employee discount
Shoe credit
Job Description
Bristol Farms is a renowned grocery company that has been serving communities since opening its first market in Rolling Hills, California. The brand is well-known for bringing people together through a shared love for cooking and sharing delicious, high-quality food. As a specialty grocery store, Bristol Farms has built a reputation for curating an extraordinary shopping experience that combines the freshest locally sourced meat, seafood, and produce with an impressive selection of groceries in every aisle. The company’s philosophy centers around creating a community of curious food enthusiasts – individuals who delight in exploring aisles to discover new and exciting... Show More
Job Requirements
- high school diploma or general education degree (GED)
- three to six months of related experience
- ability to stand for long periods
- ability to lift and/or move up to 25 pounds frequently and up to 100 pounds occasionally
- capability to use hands dexterously
- ability to reach with hands and arms occasionally
- capacity to stoop, kneel, crouch, or crawl occasionally
- requirement for close and color vision
- willingness to follow safety standards and food sanitation codes
Job Qualifications
- high school diploma or general education degree (GED)
- three to six months of related experience
- ability to maintain high standards of quality and sanitation
- excellent customer service skills with a positive and respectful attitude
- effective teamwork and communication skills
- capability to follow instructions and adhere to safety protocols
- physical ability to meet the demands of the role
Job Duties
- prepares bakery products according to the Bakery Manager's directions, production guide, and the established production schedule
- maintains product rotation to reduce shrink
- inspects and maintains the Bakery Department and products during baking and preparation, ensuring quality and sanitation by FDA and local health codes
- assists customers, suggests bakery products, and establishes relationships for repeat business
- controls costs by implementing portion control, accurate pricing, and signage
- follows safety work standards and reports any hazards to the Bakery Manager and/or Store Director
- follows the FIFO rotation system, covers, labels, and dates products, ensuring adherence to BFLA standards of quality and presentation
- assists in receiving, breaking down, and storing Bakery loads, collaborating effectively with the team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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