Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Weekly
employee discount
scholarships
Job Description
Lazy Acres Natural Market is a distinguished natural food store committed to promoting optimal health and wellness through a natural approach. The market specializes in offering organic and seasonal produce alongside products rooted in tradition, functional supplements, and body care items designed to support customers in mind, body, and soul. With an emphasis on quality and sustainability, Lazy Acres Natural Market cultivates a shopping experience that honors the environment and encourages healthy living. Their commitment to community wellness and planetary health is embedded in their philosophy, striving to be a conscious and responsible business in the natural market industry.Show More
Job Requirements
- High school diploma or general education degree (GED)
- three to six months of related experience
- ability to stand for long periods
- ability to lift and/or move up to 25 pounds frequently and up to 100 pounds occasionally
- capability to follow health and safety guidelines
- physical ability to perform tasks such as climbing, balancing, stooping, kneeling, crouching, or crawling
- good close and color vision
Job Qualifications
- High school diploma or general education degree (GED)
- three to six months of related experience
- ability to provide extraordinary customer service that exceeds expectations
- strong teamwork and interpersonal skills
- knowledge of food safety and sanitation standards
- positive and flexible attitude
- effective communication skills
Job Duties
- Prepares bakery products according to the Bakery Manager's directions, production guide, and production schedule
- maintains product rotation to reduce shrink
- inspects and maintains the Bakery Department and products during baking and preparation, ensuring quality and sanitation by FDA and local health codes
- assists customers, suggests bakery products, and establishes relationships for repeat business
- controls costs by implementing portion control, accurate pricing, and signage
- follows safety work standards and reports any hazards to the Bakery Manager and/or Store Director
- follows the FIFO rotation system, covers, labels, and dates products, ensuring adherence to BFLA standards of quality and presentation
- assists in receiving, breaking down, and storing Bakery loads, collaborating effectively with the team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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