Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Amazing earning potential
Paid Weekly
Medical insurance
Dental Insurance
Vision Insurance
401k
Scholarship Opportunities
employee discount
Footwear credit
Job Description
Bristol Farms is a renowned grocery market known for its dedication to bringing people together through a shared love of cooking and delicious food. Since opening its first market in Rolling Hills, California, Bristol Farms has established itself as a community-focused establishment that caters to curious food enthusiasts who enjoy exploring aisles filled with unique, fresh, and high-quality ingredients. The company prides itself on providing locally sourced meat, seafood, and produce, alongside an impressive selection of groceries, fostering an extraordinary shopping and culinary experience for every guest. As a leader in the premium grocery market sector, Bristol Farms combines passion... Show More
Job Requirements
- high school diploma or general education degree
- three to six months of related experience
- ability to follow safety and sanitation regulations
- physical capability to stand for long periods and lift up to 100 pounds
- excellent interpersonal and customer service skills
- positive attitude with flexibility to adapt to workplace changes
- willingness to collaborate with team members and management
Job Qualifications
- high school diploma or general education degree
- three to six months of related experience
- ability to maintain product quality and sanitation standards
- excellent customer service and communication skills
- capability to work effectively in a team environment
- strong attention to detail and organizational abilities
Job Duties
- Prepares bakery products according to the Bakery Manager's directions, production guide, and established production schedule
- maintains product rotation to reduce shrink
- inspects and maintains the Bakery Department and products during baking and preparation, ensuring quality and sanitation by FDA and local health codes
- assists customers, suggests bakery products, and establishes relationships for repeat business
- controls costs by implementing portion control, accurate pricing, and signage
- follows safety work standards and reports any hazards to the Bakery Manager and/or Store Director
- follows the FIFO rotation system, covers, labels, and dates products, ensuring adherence to BFLA standards of quality and presentation
- assists in receiving, breaking down, and storing Bakery loads, collaborating effectively with the team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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