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Good Food Holdings

Bakery - Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
Scholarship Opportunities

Job Description

Lazy Acres Natural Market is a well-established grocery store chain dedicated to promoting health and wellness through natural and organic products. The company emphasizes a natural approach to optimal health by offering a wide range of organic and seasonal produce, traditional health products, functional supplements, and natural body care. At its core, Lazy Acres aims to support the mind, body, and soul of its customers through quality products and exceptional service. The store prides itself on creating a friendly and passionate environment where team members are not only knowledgeable but also deeply committed to fostering wellness in the community. This... Show More

Job Requirements

  • high school diploma or general education degree (GED)
  • three to six months of related experience
  • knowledge of FDA and local health codes related to bakery operations
  • physical ability to stand for long periods walk frequent use of hands and fingers handle or feel objects tools or controls occasional reaching climbing balancing stooping kneeling crouching or crawling
  • ability to lift and or move up to 100 pounds
  • specific vision abilities including close and color vision

Job Qualifications

  • high school diploma or general education degree (GED)
  • three to six months of related experience
  • knowledge of FDA and local health codes related to bakery operations
  • ability to perform physical tasks such as lifting up to 100 pounds
  • strong customer service skills
  • teamwork and communication skills
  • positive attitude and adaptability to a dynamic work environment

Job Duties

  • prepares bakery products according to bakery manager's directions production guide and the established production schedule maintains product rotation to reduce shrink
  • inspects and maintains the bakery department and products during baking and preparation ensuring quality and sanitation by FDA and local health codes
  • assists customers suggests bakery products and establishes relationships for repeat business
  • controls costs by implementing portion control accurate pricing and signage
  • follows safety work standards and reports any hazards to the bakery manager and or store director
  • follows the FIFO rotation system covers labels and dates products ensuring adherence to BFLA standards of quality and presentation
  • assists in receiving breaking down and storing bakery loads collaborating effectively with the team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.