Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.64 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Scholarship Opportunities
Job Description
Bristol Farms is a reputable and beloved grocery store chain that has been serving the Southern California community since opening its first market in Rolling Hills, CA. Dedicated to bringing people together around a passion for cooking and sharing delicious food, Bristol Farms has cultivated a loyal community of curious food enthusiasts who enjoy exploring new and exciting ingredients in a vibrant market atmosphere. The company prides itself on providing the freshest, highest-quality products, including locally sourced meat, seafood, and produce, along with an extensive array of grocery items in every aisle. Bristol Farms is more than just a grocery... Show More
Job Requirements
- High school diploma or general education degree (GED)
- three to six months of related bakery experience
- ability to stand for long periods
- ability to lift and/or move up to 25 pounds frequently and occasionally up to 100 pounds
- good vision including close and color vision
- ability to work under FDA and local health codes
- willingness to work collaboratively in a team
- positive "can-do" attitude
- strong communication skills
Job Qualifications
- High school diploma or general education degree (GED)
- three to six months of related bakery experience
- strong attention to detail and quality
- ability to maintain sanitation standards
- excellent customer service skills
- ability to work in a fast-paced team environment
- positive and adaptable attitude
Job Duties
- Prepares bakery products according to Bakery Manager's directions and production schedule
- maintains product rotation to reduce shrink
- inspects and maintains Bakery Department products ensuring quality and sanitation by FDA and local health codes
- assists customers and suggests bakery products to establish relationships for repeat business
- controls costs by implementing portion control, accurate pricing, and signage
- follows safety work standards and reports hazards
- follows FIFO rotation system, covers, labels, and dates products
- assists in receiving, breaking down, and storing Bakery loads
- collaborates effectively with the team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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