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Bakery - Associate Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $22.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Dental Insurance
Career Development
Retirement Plan
Employee Discounts
Flexible Schedule

Job Description

Valley View Casino & Hotel is a renowned entertainment and hospitality establishment located in the heart of San Diego, celebrated for delivering exceptional guest experiences in a vibrant and dynamic environment. Recognized as one of San Diego's Best Places To Work by the San Diego Business Journal, Valley View Casino & Hotel stands out not only for its exciting gaming and hospitality offerings but also for its dedication to fostering a supportive, inclusive, and rewarding workplace culture. The casino and hotel are owned and operated by the San Pasqual Band of Mission Indians, a community deeply rooted in the Valley... Show More

Job Requirements

  • Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency
  • Must successfully pass a drug screening test
  • Must be able to successfully pass applicable auditions or skill testing
  • Ability to stand on a hard surface for long periods of time
  • Ability to tolerate areas with extreme hot and cold temperatures
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Effective communication and organizational skills
  • Must possess and demonstrate a positive attitude
  • Must possess and demonstrate a willingness to learn and have the ability to follow instructions and direction
  • Ability to work within a team-centered work environment
  • Ability to learn and maintain a working knowledge of weights, measures, and various cooking techniques

Job Qualifications

  • Must possess and demonstrate a positive attitude
  • Must possess and demonstrate a willingness to learn and have the ability to follow instructions and direction
  • Ability to work within a team-centered work environment
  • Ability to learn and maintain a working knowledge of weights, measures, and various cooking techniques
  • Ability to learn and identify pan types and knife types
  • Ability to maintain knowledge of sanitary practices
  • Reading and math skills for recipes and measurement
  • Ability to stand on a hard surface for long periods of time
  • Ability to tolerate areas with extreme hot and cold temperatures
  • Effective communication and organizational skills
  • Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form
  • Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
  • Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency
  • Must successfully pass a drug screening test
  • Must be able to successfully pass applicable auditions or skill testing
  • High school diploma or GED equivalent
  • Previous culinary experience

Job Duties

  • Support and uphold the Valley View Casino & Hotel's Standards of Excellence as outlined in the Team Member Guide to Success
  • Maintain positive guest relations at all times, resolving guest complaints and ensuring guest satisfaction
  • Greet guests in a courteous and caring manner using personalized service
  • Prepare all food items according to standard recipes and menu to ensure consistency of product
  • Build knowledge, understanding, and application of various cooking techniques
  • Build preparation and knowledge of base sauces, stocks, and soups
  • Actively participate with staff to cook, prepare, dish-up and assemble food
  • Learn to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top
  • Maintain a working knowledge of all food products
  • Perform all assigned side work to include replenishing/restocking work station with supplies
  • Rotate all products on the first-in, first-out philosophy
  • Properly label and date all products to ensure safekeeping and sanitation
  • Check station before, during, and after shift for proper set-up and cleanliness
  • Abide by all health codes and hand washing guidelines and encourage team members to do the same
  • Fully observe all safety procedures
  • Strive for picture perfect plate presentation
  • Perform other duties as assigned by management
  • Conduct all responsibilities in a professional and ethical manner
  • Maintain a consistent, regular attendance record

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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