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85C Bakery Cafe

Bakery Associate - Baker/Cake Decorator Fremont

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Weekend Shifts
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Benefits

Free meal plans
Free tea
employee discount
Employee Referral Program
career advancement
fun work environment

Job Description

85C Bakery Cafe is a renowned global bakery and beverage retail business that began its journey in 2004. With over 1,000 stores worldwide and publicly traded in Taiwan, the company has garnered attention from prestigious media outlets such as TIME, CNN, NPR, and Travel Channel. The core philosophy behind 85C Bakery Cafe is to deliver five-star quality pastries and drinks at an affordable price, establishing a unique cafe experience for customers across the globe. As a part of its dynamic expansion and commitment to excellence, 85C Bakery Cafe is excited to welcome passionate and dedicated individuals to join its vibrant... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in fast food or retail preferred
  • strong organizational and multitasking ability
  • basic verbal English communication skills
  • knowledge of health department regulations and ServSafe certification
  • ability to work weekends and holidays
  • minimum age 18 years
  • capable of moderate physical activity including lifting up to 50 pounds
  • able to stand and walk for extended periods
  • able to operate machinery such as forklifts and pallet jacks
  • willing to adhere to company policies and shifts

Job Qualifications

  • High school diploma or higher
  • fast food or retail experience preferred
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skill
  • excellent work ethic and teamwork concepts
  • enforce Health Department regulations and be ServSafe certified
  • weekend and holiday availability
  • must be at least 18 years of age to apply

Job Duties

  • Decorate quality 85C baked goods
  • maintain a clean and healthy work environment
  • perform daily operations including separating, filling and baking
  • work as a team and follow direction to deliver outstanding service
  • provide sufficient breads and maintain quality to meet 85C standards
  • be punctual and adhere to all company policies
  • cross train in departments including bread, cake, POS, bar

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.