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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
The hiring establishment is a company that is dedicated to fostering a culture of belonging and inclusivity, where diversity is celebrated and every individual is empowered to be their authentic selves. This organization prides itself on moving quickly and adapting to change while maintaining the highest standards of quality in all aspects of its operation. Within this vibrant and supportive environment, they seek to create an inclusive space that values the backgrounds and experiences of all team members. This company operates in the retail bakery sector and is widely recognized as a great place to work, offering varied shifts and... Show More
Job Requirements
- Must be 18 years of age
- authorization to work in the United States or ability to obtain the same
- successful completion of pre-employment drug testing and background check
- ability to operate bakery equipment according to company guidelines
- strong customer service skills
- effective communication and interpersonal skills
- ability to work varied shifts
- physical ability to perform duties including standing, walking, lifting up to 35 lbs, and using various tools and equipment
- adherence to safety procedures and regulatory compliance
- capability to work in different indoor and outdoor environments and conditions
Job Qualifications
- High school diploma or GED preferred
- 0-3 years of relevant experience
- strong customer service skills
- exceptional interpersonal, motivational and communication skills
- ability to operate bakery equipment including slicer, oven, scale, knives, box cutter and pricing gun
- effective teamwork and collaboration skills
- knowledge of food safety and sanitation standards
Job Duties
- Create an environment that enables customers to feel welcome, important and appreciated
- deliver daily conditions that meet company expectations for product availability, freshness, quality and value
- offer product samples and answer product questions
- fulfill customer requests and special orders
- promote trust and respect among associates by collaborating and promoting teamwork
- adhere to all local, state and federal laws and company guidelines
- maintain awareness of inventory and report discrepancies
- inspect products for quality and freshness
- prepare, package, label and display products for sale
- utilize production planning tools to produce fresh products and reduce shrink
- ensure product is held at proper temperature per food safety guidelines and retain temperature logs
- ensure company standards for safety, food handling, sanitation and productivity are maintained
- execute all product recalls and withdrawals timely
- comply with safety procedures and report unsafe conditions
- notify management of customer or employee accidents
- report all safety risks, illegal activity including robbery, theft or fraud
- ensure adherence to wage and hour policies
- cultivate a culture of safety within the store
- ensure all associates are working safely and have received necessary safety training
- ensure hazardous assessments and personal protective equipment are available and used
- ensure equipment is in good repair and assist with remediation of safety hazards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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