Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
flexible schedule
Career development opportunities
Job Description
The hiring establishment is a dynamic and inclusive retail bakery that is deeply committed to fostering a culture of belonging and celebrating diversity among its employees. This company prides itself on being a great place to work, where every individual is empowered to be their full, authentic selves. Their focus on inclusion ensures a supportive environment for employees from all backgrounds and experiences. The bakery operates in a fast-paced setting, where adaptability and upholding the highest standards of quality are paramount. Their mission emphasizes moving quickly to meet customer needs while maintaining exceptional product freshness and service excellence. As a... Show More
Job Requirements
- Must be 18 years of age
- Authorization to work in the United States or ability to obtain it
- Successful completion of drug testing and background check
- Strong customer service skills
- Exceptional interpersonal and communication skills
- Ability to operate bakery equipment according to guidelines
Job Qualifications
- High school diploma or GED preferred
- 0-3 years of relevant supervisory experience
- Strong customer service skills
- Exceptional interpersonal, motivational and communication skills
- Authorization to work in the United States
- Successful completion of pre-employment drug testing and background check
- Ability to operate bakery equipment such as slicers, ovens, scales, knives, and pricing guns
Job Duties
- Creates an environment that enables customers to feel welcome, important and appreciated
- Delivers daily conditions that meet company expectations for product freshness, quality and value
- Offers product samples and answers customer product questions
- Ensures customer requests and special orders are fulfilled
- Promotes trust and respect among associates by collaborating and communicating
- Maintains inventory awareness and reports discrepancies
- Reviews and inspects products for quality and freshness
- Prepares, packages, labels and displays products for sale
- Utilizes production planning tools to produce fresh products
- Ensures adherence to food safety guidelines and documentation
- Ensures compliance with safety procedures and regulatory requirements
- Reports safety hazards and participates in safety training
- Operates bakery equipment following company guidelines
- Reports and assists in remediation of safety hazards
- Performs other job-related duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: