Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
supportive work environment
Job Description
We are a company deeply committed to fostering a culture of belonging and inclusiveness, celebrating the diverse backgrounds and experiences of our team members. We strive to create an environment where everyone feels empowered to be their authentic selves, reflecting our dedication to an inclusive workplace. As a recognized great place to work, we hold ourselves to the highest standards of quality and efficiency, consistently moving fast and adapting quickly to meet both customer and company expectations. Our bakery department plays a vital role in delivering fresh, high-quality products with exceptional customer service, which enhances our reputation and builds customer... Show More
Job Requirements
- Must be 18 years of age
- Authorization to work in the United States
- Successful completion of pre-employment drug testing and background check
- Ability to stand and walk for extended periods
- Ability to lift up to 35 lbs and pull up to 250 lbs
- Good physical dexterity and manual skills
- Willingness to work varied shifts
- Ability to follow safety and food handling protocols
Job Qualifications
- High school diploma or GED preferred
- 0 to 3 years of relevant experience
- Strong customer service skills
- Exceptional interpersonal and communication skills
- Ability to operate bakery equipment such as slicers and ovens
- Knowledge of food safety and sanitation practices
- Ability to work varied shifts
- Ability to embrace and support diversity and inclusion
Job Duties
- Create an environment that makes customers feel welcome and appreciated
- Deliver daily product availability, freshness, quality, and value
- Offer product samples and assist customers with product questions
- Fulfill customer requests and special orders
- Promote teamwork and communicate company policies
- Maintain inventory awareness and report discrepancies
- Inspect product quality and prepare bakery items for sale
- Follow food safety guidelines and temperature control
- Comply with safety and sanitation standards
- Report safety hazards and incidents promptly
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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