Job Overview
Employment Type
Temporary
Full-time
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible scheduling
Job Description
This company is deeply committed to fostering a culture of belonging and promoting an inclusive environment where the unique differences of all individuals are celebrated and valued. Recognized as a great place to work, the organization empowers every team member to bring their authentic selves to the workplace, creating an atmosphere that embraces and supports diversity. The company’s dedication to inclusion is more than a statement; it is infused into every aspect of its operations and culture, ensuring that employees and customers alike experience respect and acceptance. The environment is fast-paced and adaptable, with a strong emphasis on maintaining the... Show More
Job Requirements
- Must be 18 years of age or older
- Authorization to work in the United States or ability to obtain authorization
- Successful completion of pre-employment drug test and background check
- Ability to stand or walk for extended periods
- Ability to lift weights up to 35 lbs and pull up to 250 lbs
- Willingness to work varied shifts
- Strong customer service and communication skills
- Ability to operate bakery equipment safely according to guidelines
Job Qualifications
- High school diploma or GED preferred
- 0-3 years of relevant supervisory or bakery experience preferred
- Strong customer service skills
- Exceptional interpersonal, motivational and communication skills
- Ability to operate bakery equipment such as slicers, ovens, scales, knives, box cutters and pricing guns
- Successful completion of pre-employment drug testing and background check
- Authorization to work in the United States
Job Duties
- Create an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty
- Deliver daily conditions that meet the company’s expectations for product availability, freshness, quality and value
- Offer product samples, answer product questions and assist customers in finding or suggesting products
- Ensure customer requests and special orders are fulfilled
- Promote trust and respect among associates through collaboration, teamwork, and communication
- Adhere to all local, state, and federal laws and company guidelines
- Maintain inventory and stock conditions, report discrepancies
- Prepare, package, label and display bakery products for sale
- Utilize production planning tools to accurately produce fresh products and follow markdown processes to reduce shrink
- Ensure product is held at proper temperature and retain temperature logs
- Ensure company standards for safety, food handling, sanitation and productivity are maintained
- Execute product recalls and withdrawals promptly
- Report safety risks and unsafe conditions to management
- Comply with safety procedures and ensure use of personal protective equipment
- Operate bakery equipment according to company guidelines
- Perform other job-related duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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