Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Employee assistance program
Job Description
Our establishment is devoted to fostering a culture of belonging, embracing diversity, and creating an inclusive environment where every individual is empowered to be their authentic self. We take immense pride in being a great place to work, where the commitment to inclusion and diversity is at the core of our values. This dedication is reflected in our welcoming atmosphere and supportive community that celebrate differences and encourage collaboration among all employees.
We are a fast-moving, adaptive company that consistently upholds the highest standards of quality in all our operations, particularly within our bakery department. As a Bakery Associ... Show More
We are a fast-moving, adaptive company that consistently upholds the highest standards of quality in all our operations, particularly within our bakery department. As a Bakery Associ... Show More
Job Requirements
- must be 18 years of age
- authorization to work in the united states or ability to obtain the same
- successful completion of pre-employment drug testing and background check
- strong customer service skills
- exceptional interpersonal, motivational, and communication skills
- ability to operate bakery equipment such as slicers, ovens, scales, and pricing guns according to company guidelines
Job Qualifications
- high school diploma or ged preferred
- 0-3 years of supervisory experience preferred
- ability to operate bakery equipment such as slicers, ovens, scales, and pricing guns
- strong customer service skills
- exceptional interpersonal, motivational, and communication skills
- ability to work varied shifts
- bilingual in english and spanish preferred
Job Duties
- create a welcoming environment that increases customer confidence and loyalty
- ensure product availability, freshness, quality, and value
- offer product samples and assist customers with inquiries
- fulfill customer requests and special orders
- promote teamwork and communicate department information
- adhere to local, state, and federal laws and company guidelines
- maintain inventory awareness and report discrepancies
- inspect products for quality and freshness
- prepare, package, label, and display products for sale
- utilize production planning tools to manage product freshness and reduce shrink
- adhere to food safety guidelines and maintain temperature logs
- comply with safety and sanitation standards
- execute product recalls and withdrawals
- report unsafe conditions and accidents
- enforce wage and hour policies
- cultivate a culture of safety and ensure necessary safety training
- ensure proper use of personal protective equipment
- report and assist with remediation of safety hazards
- operate bakery equipment according to company guidelines
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: