Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible schedules
career advancement
Job Description
We are a dynamic and inclusive retail bakery, dedicated to fostering a culture of belonging where every team member is valued and empowered to be their authentic selves. As an establishment that moves fast and adapts quickly to the changing demands of the food retail industry, we prioritize upholding the highest standards of quality in every aspect of our operations. Our commitment to diversity and inclusion is demonstrated through our welcoming environment that celebrates differences and promotes respect among all team members and customers alike. We take pride in creating a workplace that not only meets the expectations of our... Show More
Job Requirements
- Must be 18 years of age
- Authorization to work in the United States or the ability to obtain the same
- Successful completion of pre-employment drug testing and background check
- Strong customer service skills
- Exceptional interpersonal, motivational, and communication skills
- Ability to operate bakery equipment such as slicers, ovens, scales, knives, box cutters, and pricing guns according to company guidelines
Job Qualifications
- High school diploma or GED preferred
- 0-3 years of relevant supervisory or bakery experience preferred
- Strong customer service skills
- Exceptional interpersonal, motivational, and communication skills
- Ability to operate bakery equipment such as slicers, ovens, scales, knives, box cutters, and pricing guns according to company guidelines
- Ability to follow food safety, sanitation, and safety protocols
- Ability to work collaboratively in a diverse and inclusive team environment
- Authorization to work in the United States or ability to obtain the same
- Must be 18 years of age or older
Job Duties
- Create an environment that makes customers feel welcome and appreciated
- Deliver daily conditions that ensure product availability, freshness, quality, and value
- Offer product samples, answer product questions, and assist customers with finding or suggesting products
- Fulfill customer requests and special orders
- Promote teamwork, trust, and respect among associates by collaborating and communicating effectively
- Maintain awareness of inventory and stocking conditions and report discrepancies
- Review and inspect products for quality and freshness and take appropriate action
- Prepare, package, label, and display products for sale
- Use production planning tools to produce fresh products and manage discarding or markdown processes
- Ensure products are held at proper temperatures per food safety guidelines and retain documentation
- Adhere to company standards for safety, proper food handling practices, sanitation, and productivity
- Comply with regulatory requirements including USDA and COOL regulations
- Execute product recalls and withdrawals promptly and ensure items are secured and removed from customer access
- Reinforce safety programs and report unsafe conditions to management
- Notify management of accidents and report safety risks, illegal activities, or issues
- Ensure adherence to wage and hour policies and cultivate a culture of safety
- Ensure all associates have received necessary safety training and use personal protective equipment
- Report and assist with remediation of safety hazards such as equipment lockout/tag out
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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