Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
The hiring establishment is a reputable retail bakery department that is dedicated to fostering an inclusive and diverse workplace culture. This company is committed to creating an environment of belonging where employees can express their authentic selves and where differences are celebrated. Known as a great place to work, the bakery sector within this organization upholds the highest standards of quality and service, meeting customer expectations with fresh and appealing products. This environment is fast-paced and adaptive, requiring team members to maintain consistency and compliance with operating procedures while ensuring customer satisfaction. The bakery department prides itself on quality control,... Show More
Job Requirements
- Must be 18 years of age
- authorization to work in the United States or ability to obtain the same
- successful completion of pre-employment drug testing and background check
- strong customer service skills
- exceptional interpersonal, motivational and communication skills
- ability to operate bakery equipment
- ability to stand or walk for extended periods
- ability to lift up to 35 lbs
- ability to occasionally lift or pull up to 250 lbs
- ability to work varied shifts
- adherence to safety procedures and food handling practices
Job Qualifications
- High school diploma or GED preferred
- strong customer service skills
- exceptional interpersonal and communication skills
- ability to operate bakery equipment such as slicer, oven, scale, knives, box cutter, and pricing gun
- must be at least 18 years old
- authorization to work in the United States
- successful completion of pre-employment drug testing and background check
- ability to work varied shifts
- ability to perform physically demanding tasks
Job Duties
- Create an environment that makes customers feel welcome, important, and appreciated
- deliver daily conditions that meet product availability, freshness, quality, and value standards
- offer product samples and answer product questions
- ensure customer requests and special orders are fulfilled
- promote teamwork and communicate company and department information
- adhere to local, state, and federal laws and company guidelines
- maintain inventory awareness and report discrepancies
- review and inspect products for quality and freshness
- prepare, package, label, and display products for sale
- utilize production planning tools to produce fresh products and reduce shrink
- ensure proper food safety practices and temperature controls
- execute product recalls and withdrawals promptly
- comply with safety procedures and report unsafe conditions
- notify management of accidents and report safety risks and illegal activities
- ensure adherence to wage and hour policies
- promote a culture of safety with proper training and equipment use
- ensure equipment is in good repair and assist with safety hazard remediation
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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