Job Overview
Employment Type
Full-time
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Workplace safety programs
Training and development opportunities
Job Description
Fresco y Mas is a dynamic and inclusive grocery store chain focused on serving diverse communities with a wide range of fresh, high-quality products. The company prides itself on creating a welcoming environment where all associates are encouraged to be authentic and feel valued. Dedicated to fostering a positive workplace culture, Fresco y Mas supports its team members in reaching their fullest potential by promoting teamwork, diversity, and personal growth. The store operates with a commitment to excellence in both customer service and product quality, always aiming to meet the unique needs of its customer base with a broad selection... Show More
Job Requirements
- Must be 18 years of age
- authorization to work in the United States or ability to obtain the same
- successful completion of pre-employment drug testing and background check
- strong customer service skills
- exceptional interpersonal, motivational and communication skills
- ability to operate bakery equipment
- ability to follow company policies and food safety guidelines
Job Qualifications
- Minimum 0 to 3 years of supervisory experience
- strong customer service skills
- exceptional interpersonal, motivational and communication skills
- ability to operate bakery equipment such as slicers, ovens, scales, knives, box cutters and pricing guns
- ability to follow company guidelines and food safety regulations
- bilingual in English and Spanish preferred
- high school diploma or GED preferred
Job Duties
- Create an environment that enables customers to feel welcome, important and appreciated
- deliver daily conditions that meet company expectations for product availability, freshness, quality and value
- offer product samples and answer product questions
- ensure customer requests and special orders are fulfilled
- promote trust and respect among associates by collaborating and communicating
- adhere to all local, state and federal laws as well as company guidelines
- maintain awareness of inventory and report discrepancies
- inspect products for quality and freshness and take appropriate action
- prepare, package, label and display products for sale
- utilize production planning tools to produce fresh products and reduce shrink
- hold product at proper temperature and retain documentation
- ensure safety, food handling, sanitation and productivity standards are maintained
- execute product recalls and withdrawals timely and secure items
- report safety risks, illegal activities and accidents
- ensure associates receive safety training and use personal protective equipment
- report and assist with remediation of safety hazards
- operate bakery equipment according to company guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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