Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Life insurance
Disability insurance
Company Discounts
performance-based incentives
Education Assistance
Job Description
Sam's Club is a leading membership-only warehouse club dedicated to delivering exceptional value, quality products, and outstanding member service. As a subsidiary of Walmart, Sam's Club operates numerous locations across the United States, serving millions of members by providing a wide selection of merchandise at competitive prices. The company emphasizes innovation, operational excellence, and a positive work culture that fosters growth and development for its employees. Sam's Club prioritizes a safe, clean, and welcoming environment for both members and associates, making it a preferred destination for bulk shopping and business solutions.
The Bakery Department Lead position at Sam's C... Show More
The Bakery Department Lead position at Sam's C... Show More
Job Requirements
- must be 18 years of age or older
- six months experience in a bakery production department or six months experience supervising a team
- successful completion of all job-required trainings and assessments within prescribed timeframes if hired
- commitment to maintaining a drug-free workplace
- ability to comply with company policies and ethical standards
Job Qualifications
- six months experience in a bakery production department or six months experience supervising a team
- knowledge of bakery production including decorating
- food handler certification (food safety)
- strong communication and leadership skills
- ability to use digital tools and technology
- ability to enforce safety and sanitation standards
- collaborative teamwork skills
- problem-solving skills
- ability to train and develop team members
Job Duties
- supervises the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club by communicating the goals of the department
- executes company programs and adheres to policies while advocating for the member, associate, and company
- works collaboratively with other team leaders to meet member expectations
- maintains an in-depth knowledge of bakery operations, product specifications, and seasonal product changes
- ensures the department meets quality, safety, sanitation, and compliance standards
- shares knowledge and provides training to team members
- utilizes digital tools and handheld technology to plan sales, improve shopping experience, and engage associates
- drives operational excellence by maintaining a clean, safe work environment and ensuring appropriate staffing for bakery volumes
- produces and displays merchandise according to layout plans
- identifies training needs and encourages career growth within the team
- participates in developing and implementing processes to meet business needs collaboratively
- promotes compliance with company policies, ethics, and integrity
- leads and participates in teams to coordinate work assignments, provide feedback, and adapt to change or new challenges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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