Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
The hiring establishment is a dynamic retail bakery committed to fostering a culture of belonging, inclusivity, and diversity where every team member is empowered to be their authentic selves. Recognized as a great place to work, the organization celebrates differences and actively supports an inclusive environment. They emphasize high standards of quality, customer service, and operational excellence that contribute to a fast-paced but supportive workplace. This company is dedicated to upholding safety and quality expectations in its bakery department, promoting teamwork, and ensuring employee well-being while delivering fresh, appealing, and high-quality bakery products to its customers.
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Job Requirements
- Must be 18 years of age
- Authorization to work in the United States or the ability to obtain the same
- Successful completion of pre-employment drug testing and background check
- Strong customer service skills
- Exceptional interpersonal, motivational and communication skills
- Ability to operate bakery equipment including slicer, oven, scale, knives, box cutter and pricing gun
- Ability to stand and walk for extended periods
- Ability to lift up to 35 lbs and pull up to 250 lbs
- Willingness to work varied shifts
- Ability to comply with safety and food handling regulations
Job Qualifications
- High school diploma or GED preferred
- Strong customer service skills
- Ability to operate bakery equipment
- Exceptional interpersonal, motivational and communication skills
- Ability to work varied shifts
- Authorization to work in the United States
- Ability to complete pre-employment drug testing and background check
- Ability to work collaboratively in a team environment
- Basic knowledge of food safety standards and regulations
Job Duties
- Create an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty
- Deliver daily conditions that meet the company’s expectations for at shelf product availability, freshness, quality and value
- Offer product samples, answer product questions and assist customers in finding or suggesting products
- Ensure customer requests and special orders are fulfilled
- Promote trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information
- Maintain awareness of inventory/stocking conditions and report any discrepancies
- Review and inspect products for quality and freshness and take appropriate action with those items
- Prepare, package, label, and display products for sale
- Ensure adherence to food safety guidelines including proper temperature holding of products and documentation
- Comply with safety procedures and inspect, identify, and report unsafe conditions to store management
- Report safety risks, illegal activity, and accidents
- Ensure all associates are trained and utilize personal protective equipment
- Operate bakery equipment such as slicers, ovens, scales, knives, and pricing guns according to company guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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