Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible scheduling
Job Description
Our company is dedicated to fostering an inclusive and welcoming culture that celebrates diversity and promotes a sense of belonging among all team members. We believe that everyone should have the opportunity to be their authentic selves at work, and we continuously strive to create an environment that upholds these values. By valuing differences and supporting inclusivity, we create a thriving workplace where employees feel empowered and respected for their unique perspectives and backgrounds. We take pride in our fast-paced, adaptive work culture that emphasizes the highest standards of quality in everything we do, ensuring that our team and customers... Show More
Job Requirements
- Must be 18 years of age
- Authorization to work in the United States or ability to obtain the same
- Successful completion of pre-employment drug testing and background check
- Strong customer service skills
- Exceptional interpersonal, motivational, and communication skills
- Ability to operate bakery equipment according to company guidelines
- Ability to work varied shifts
Job Qualifications
- High school diploma or GED preferred
- 0-3 years of relevant experience preferred
- Strong customer service skills
- Exceptional interpersonal, motivational, and communication skills
- Ability to operate bakery equipment such as slicers, ovens, scales, knives, box cutters, and pricing guns
- Knowledge of food safety regulations and compliance
- Ability to work varied shifts
- Authorization to work in the United States
- Successful completion of pre-employment drug test and background check
Job Duties
- Create an environment that enables customers to feel welcome and appreciated
- Deliver daily product availability, freshness, quality, and value
- Offer product samples and answer product questions
- Fulfill customer requests and special orders
- Promote teamwork and communicate company and job-specific information
- Maintain inventory awareness and report discrepancies
- Inspect products for quality and freshness and take appropriate action
- Prepare, package, label, and display bakery products
- Utilize production planning tools and follow markdown processes to reduce shrink
- Ensure products are held at proper temperature per food safety guidelines and retain documentation
- Maintain company safety, food handling, sanitation and productivity standards
- Adhere to food safety regulations including USDA, COOL, and DOA
- Execute product recalls and withdrawals promptly ensuring items are secured and removed
- Enforce safety programs, inspect and report unsafe conditions
- Notify management of accidents and report safety risks, illegal activities, and ensure compliance with wage and hour policies
- Ensure associates have received safety training and proper use of personal protective equipment
- Report and assist with remediation of safety hazards and ensure equipment is in good repair
- Operate bakery equipment safely according to company guidelines
- Perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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