Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Southeastern Grocers is a leading grocery store chain committed to fostering a culture of belonging and inclusivity. The company prides itself on creating an environment where diversity is not only accepted but celebrated, empowering all employees to be their full, authentic selves. As a great place to work, Southeastern Grocers emphasizes a welcoming workplace culture that values the unique backgrounds and experiences of its team members. With an unwavering commitment to excellence, the company operates multiple grocery stores that offer a wide array of products, including fresh bakery items prepared daily to meet high standards of quality and freshness.
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Job Requirements
- Must be 18 years of age or older
- authorization to work in the United States
- successful completion of pre-employment drug test and background check
- ability to operate bakery equipment safely
- strong communication skills
- ability to work varied shifts
- physical ability to perform tasks including lifting up to 35 lbs and pulling up to 250 lbs
- willingness to comply with all safety and food handling procedures
Job Qualifications
- High school diploma or GED preferred
- 0-3 years of supervisory or relevant experience
- strong customer service skills
- excellent interpersonal and communication abilities
- ability to operate bakery equipment such as slicers, ovens, and scales
- basic knowledge of food safety standards
- ability to work varied shifts
- authorization to work in the United States
- fluency in English, Spanish preferred
Job Duties
- Create an environment that makes customers feel welcome, important, and appreciated
- deliver daily conditions ensuring freshness, quality, and product availability
- offer product samples and respond promptly to customer inquiries
- fulfill customer requests and special orders accurately
- promote teamwork and communicate company policies and job-specific information
- maintain inventory awareness and report discrepancies
- prepare, package, label, and display bakery products following safety guidelines
- ensure compliance with food safety regulations and execute recalls as needed
- report safety hazards and incidents to management
- operate bakery equipment safely according to guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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