Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Southeastern Grocers is a prominent retail grocery company known for fostering a culture of belonging and inclusivity. Committed to creating an environment where all employees feel valued and empowered to bring their authentic selves to work, Southeastern Grocers embraces diversity as a pivotal part of its organizational ethos. This company operates multiple grocery store brands across the southeastern United States, focusing on providing quality products and excellent customer service to their communities. A great place to work, it supports employee growth, promotes teamwork, and prioritizes a respectful and welcoming workplace atmosphere that celebrates differences and nurtures collaboration.
The Bakery A... Show More
The Bakery A... Show More
Job Requirements
- Must be 18 years of age
- authorization to work in the United States or ability to obtain the same
- successful completion of pre-employment drug testing and background check
- strong customer service skills
- exceptional interpersonal, motivational and communication skills
Job Qualifications
- High school diploma or GED preferred
- 0-3 years of supervisory experience preferred
- strong customer service skills
- exceptional interpersonal, motivational and communication skills
- ability to operate bakery equipment according to guidelines
- authorization to work in the United States
- successful completion of pre-employment drug testing and background check
Job Duties
- Create an environment that enables customers to feel welcome, important and appreciated
- deliver daily conditions that meet company expectations for product availability, freshness, quality and value
- offer product samples and answer product questions
- assist customers in finding or suggesting products
- fulfill customer requests and special orders
- promote trust and respect among associates by collaborating and promoting teamwork
- communicate company, department and job specific information
- adhere to all local, state and federal laws and company guidelines
- maintain awareness of inventory and report discrepancies
- review and inspect products for quality and freshness
- prepare, package, label and display products for sale
- utilize production planning tools to accurately produce fresh products
- ensure discarding or markdown processes are followed to reduce shrink
- ensure products are held at proper temperatures per food safety guidelines
- retain documentation of temperature logs per policy
- ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained
- adhere to all regulatory compliance requirements pertaining to food safety, USDA and DOA
- execute all product recalls and withdrawals in a timely manner
- reinforce safety programs by complying with safety procedures
- inspect and identify unsafe conditions and report to management
- notify management of customer or employee accidents
- report safety risks, illegal activity including robbery, theft or fraud
- ensure adherence to wage and hour policies
- ensure all associates have received necessary safety training
- ensure hazardous assessments are posted and PPE is utilized
- ensure equipment is in good repair and report safety hazards
- operate bakery equipment such as slicers, ovens, scales, knives, box cutters and pricing guns
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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