Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $35.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Valley View Casino & Hotel is a prominent entertainment and hospitality destination located in Valley Center, California. Owned and operated by the San Pasqual Band of Mission Indians, this establishment is deeply rooted in the local community with a rich heritage that spans many generations. Recognized as one of San Diego's Best Places to Work by the San Diego Business Journal, Valley View Casino & Hotel stands out as a leader in the gaming and hospitality industry. The company prides itself on creating an inclusive, supportive, and dynamic work environment where employees are valued as fundamental contributors to the organization’s... Show More
Job Requirements
- Must have high school diploma or equivalent
- Minimum experience in bakery or pastry production
- Ability to manage and supervise a team
- Must be able to train others in pastry preparation
- Flexibility to work any shift including nights, weekends, and holidays
- Ability to pass drug screening and skill tests
- Must apply for and maintain Gaming License from Tribal Gaming Agency
- Ability to lift and move up to 50 pounds
- Must comply with Health Department sanitation rules
- Must possess clear vision and good hearing
- Native American hiring preference applies
Job Qualifications
- High school diploma or equivalent
- Experience in bakery or pastry operations
- Supervisory experience preferred
- Knowledge of pastry preparation techniques
- Ability to train and lead team members
- Strong communication and organizational skills
- Familiarity with food safety and sanitation standards
- Ability to work flexible shifts in a 24/7 environment
- Ability to pass drug screening and skill testing
- Gaming license preferred or ability to obtain
Job Duties
- Support and uphold the Valley View Casino & Hotel's Standards of Excellence
- Maintain positive guest relations and resolve guest complaints
- Train team members on preparation of various pastry products
- Oversee and implement new bakery items for Food and Beverage outlets
- Perform daily inventory and ordering tasks
- Respond to internal and external guest requests
- Serve as communication link between Executive Pastry Chef and bakery team
- Ensure all recipes are current and organized
- Direct and participate in ensuring quality of all dessert and amenity orders
- Properly label and deliver food items
- Ensure food preparation meets company standards
- Coordinate cleaning tasks with Stewarding department
- Maintain proper storage and rotation of food products
- Adhere to control procedures for food and labor costs
- Ensure compliance with Health Department sanitation requirements
- Conduct responsibilities professionally and ethically
- Maintain consistent attendance record
- Supervise team members and carry out supervisory responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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