Bakery - Assistant Manager

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $30.00

Work Schedule

Standard Hours

Benefits

Amazing earning potential

Paid Weekly

Values-based culture

training program

Opportunity for growth

Medical insurance

Dental Insurance

Vision Insurance

401k

Scholarship Opportunities

employee discount

Work shoes credit

Job Description

Bristol Farms is a distinguished and beloved grocery market founded in Rolling Hills, California. Since its inception, it has built a reputation for bringing people together through a shared passion for cooking and experiencing exceptional food. Known as a destination for curious foodies, Bristol Farms offers a vibrant and immersive shopping environment designed for those who enjoy exploring aisles filled with fresh, high-quality ingredients and discovering new culinary treasures. The market is dedicated to guaranteeing freshness and quality by sourcing locally whenever possible, particularly focusing on top-tier meat, seafood, and produce. Their commitment ensures that each grocery aisle boasts an... Show More

Job Requirements

high school diploma or general education degree (ged)
three to six months related experience
ability to read and interpret documents such as safety rules, memos, bakery orders, operating and maintenance instructions, procedure manuals and schedules
ability to write routine reports and correspondence
ability to speak effectively before groups of customers or employees
ability to speak, read, and understand English
ability to add, subtract, multiply, and divide using whole numbers
ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
ability to resolve conflicts to create win-win situations
ability to analyze situations, think through to a solution and implement it
ability to stand for long periods of time
ability to lift and/or move up to 25 pounds frequently and up to 100 pounds occasionally

Job Qualifications

high school diploma or general education degree (ged)
related experience in bakery or retail food service
strong leadership skills
excellent customer service skills
ability to train and develop staff
knowledge of sanitation and health code standards
familiarity with merchandise displays and suggestive selling
good communication and interpersonal skills
ability to work in fast-paced environments and maintain composure
basic math skills
ability to use authorized cleaning chemicals safely
problem-solving and decision-making abilities

Job Duties

assist in the development of the bakery department by coordinating activities of all employees engaged in the sales and processing of bakery products in the absence of the bakery manager
lead by example
model correct behavior and adherence to company policies and procedures
train and develop employees to assure freshness, quality, customer service, and sanitation
ensure proper training on weighing, slicing, cutting, and serving of bakery goods
train employees in suggestive selling and merchandising techniques, and customer service skills
assist the bakery manager with ordering and receiving of products, and proper invoice routing
implement and execute all merchandising programs
set up advertising displays or arrange merchandise on counters and tables to promote sales
assure consistency in bakery department policies and procedures by observing employee work habits and providing necessary feedback
maintain the bakery department under current California weights & measures mandates and train all employees on the use of proper tares and accurate weights
monitor price integrity standards by focusing on accurate pricing, correct signage, and posted weights
package, display, and merchandise all bakery goods according to company standards
maintain current health codes and company standards regarding sanitation and cleanliness
understand proper usage of authorized cleaning chemicals
follow the FIFO rotation system to maintain freshness of product and reduce shrink
cover, label, and date all leftover products
inspect items during baking processes including measuring temperatures to maintain quality and sanitation
inspect finished bakery products to ensure standards of quality, weight specifications, and presentation
follow safety work standards and report any safety hazards
document all safety training and report accidents according to compliance
focus on inventory control, including theft, shrink, and proper storage to avoid loss of product
bake products as needed
assist with receiving, breakdown, and storage of bakery products
maintain cleanliness of bakery department
manage communication with bakery manager and store director on all department-related issues
assist with work scheduling and cost control including overtime and supply costs
assist customers with orders using suggestive selling techniques
provide customers with extraordinary service that exceeds expectations
address customer complaints or inquiries to ensure satisfaction
enforce employee handbook policies regarding service standards and appearance
meet and exceed standards in service, quality, freshness, and cleanliness

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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