Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $23.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness reimbursement program
Employee assistance program
401(k) retirement plan
Job Description
Festival Foods is a reputable Wisconsin-based grocer passionate about serving its communities through exceptional service and quality offerings. With over 40 full-service supermarkets spread across the state, the company has established itself as a leader in grocery retail, known for its commitment to value and community engagement. Festival Foods prides itself on putting people first, reflected not only in its daily business operations but also in its comprehensive benefits and programs designed for its associates. They foster a supportive and inclusive workplace where employees are valued and encouraged to develop their skills and careers.
The Bakery Assistant Manager rol... Show More
The Bakery Assistant Manager rol... Show More
Job Requirements
- High school education or equivalent combination of education and experience
- Ability to motivate and lead a team of bakers and pastry specialists
- Strong oral and written communication skills
- Knowledge of technology and computer use
- Thorough understanding of food service industry and retail bakery operations
- Ability to deal tactfully and effectively with guests and all personnel
- Comprehensive understanding of safety requirements and company policies
- Willingness to obtain proper training and knowledge for equipment and procedures
- Must have Wisconsin Certified Food Manager License (company will cover certification cost if needed)
- Ability to stand for long periods
- Ability to walk, bend, stoop, and kneel regularly
- Fine finger and broad manual dexterity
- Eye-hand-foot coordination
- Ability to lift up to 60 pounds occasionally
- Ability to perform repetitive tasks
- Functional sensory abilities to monitor store and operate equipment
- Willingness to work mornings, afternoons, evenings, weekends, and holidays
Job Qualifications
- High school education or equivalent
- Proven leadership skills with the ability to motivate and lead a team
- Strong oral and written communication skills
- Knowledge of food service industry and retail bakery operations
- Ability to deal tactfully and effectively with guests and staff
- Comprehensive understanding of safety requirements and company policies
- Willingness to obtain proper training and knowledge for equipment and procedures
- Must have Wisconsin Certified Food Manager License (company will cover certification cost if needed)
Job Duties
- Assist the Bakery Department Manager in overseeing bakery operations and leading the team of bakers
- Step in to lead the department in the manager's absence
- Train new bakery associates focusing on pastry offerings and food service standards
- Conduct performance reviews and provide feedback
- Maintain department standards including inventory management, pricing accuracy, quality, cleanliness, quantity, and safety
- Deliver outstanding guest service by assisting guests, taking special orders, and addressing concerns professionally
- Support the bakery team by setting a positive example, assisting with daily tasks, and fostering a productive work environment
- Keep accurate food safety logs and adhere to company policies
- Collaborate with store leadership and department managers to ensure smooth operations
- Manage timekeeping accuracy, communicate scheduling issues with HR, and ensure regular attendance
- Perform other duties as needed to support the team
- Ensure regular, timely attendance and provide adequate notice for absences
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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