Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $23.50
Work Schedule
Flexible
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness reimbursement program
Employee assistance program
401k plan
Job Description
Festival Foods is a well-established Wisconsin-based grocery company committed to supporting the communities it serves while providing exceptional service and value to its guests. Operating over 40 full-service supermarkets across the state, Festival Foods emphasizes its core value of putting people first. This value is evident not only in the daily interactions with customers but also in how the company treats its associates through comprehensive benefits and development programs. With a strong regional presence, Festival Foods blends community involvement with a focus on quality and service that distinguishes it in the competitive grocery retail market.
The role of Bakery Assi... Show More
The role of Bakery Assi... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bakery or food service management preferred
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of bakery operations and food safety standards
- Ability to work a flexible schedule including mornings, evenings, weekends, and holidays
- Capability to stand for long periods and lift up to 60 pounds occasionally
- Willingness to obtain Wisconsin Certified Food Manager License if not already certified
- Ability to operate bakery equipment safely
- Commitment to maintaining a safe and clean work environment
Job Qualifications
- High school education or equivalent combination of education and experience
- Ability to motivate and lead a team of bakers and pastry specialists
- Strong oral and written communication skills
- Knowledge of technology and computer use
- Thorough understanding of the food service industry and retail bakery operations
- Ability to deal tactfully and effectively with guests and personnel
- Comprehensive understanding of safety requirements and company policies
- Willingness to obtain proper training and knowledge for equipment and procedures
- Must have Wisconsin Certified Food Manager License or be willing to obtain it
Job Duties
- Assist the Bakery Department Manager in overseeing bakery operations and leading the team of bakers
- Step in to lead the department in the manager's absence
- Train new bakery associates focusing on pastry offerings and food service standards
- Conduct performance reviews and provide feedback
- Maintain department standards including inventory management, pricing accuracy, cleanliness, quality, quantity, and safety
- Deliver outstanding food service by helping guests find products, taking special orders, and resolving concerns
- Support the bakery team by setting a positive example, assisting with daily tasks, and fostering a productive work environment
- Keep accurate food safety logs and ensure adherence to company policies
- Collaborate with the Store Director, Bakery Director, and other department managers to exceed guest expectations
- Manage timekeeping accuracy and communicate with HR regarding scheduling
- Perform other duties as needed to support the team
- Ensure regular, timely attendance and proper notice for absences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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