Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,200.00 - $41,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Hy-Vee is a respected employee-owned supermarket chain that places a strong emphasis on community involvement, customer service, and fostering a positive work environment. With a commitment to delivering exceptional value and a wide range of quality products, Hy-Vee operates numerous stores across the Midwest, serving millions of customers annually. Known for their welcoming atmosphere and dedicated staff, Hy-Vee strives to provide "a helpful smile in every aisle," which reflects their focus on creating an uplifting and supportive experience for both customers and employees.
The role of Bakery Assistant Department Manager at Hy-Vee is an integral position within the bakery departm... Show More
The role of Bakery Assistant Department Manager at Hy-Vee is an integral position within the bakery departm... Show More
Job Requirements
- High school diploma or equivalent
- one to three years of related bakery or retail experience
- ability to solve practical problems involving various variables
- proficiency in arithmetic calculations including fractions, decimals, and percentages
- capability to file, post, mail materials
- strong communication skills to guide and provide basic direction
- physical ability to lift up to 100 pounds occasionally and perform physical activities such as climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- willingness to adhere to company policies and maintain personal hygiene and dress standards
- ability to work in a fast-paced environment exposed to noise, temperature extremes, chemicals, and equipment hazards
- must be reliable and punctual
Job Qualifications
- High school diploma or equivalent
- over one year up to three years of related experience in bakery or retail management
- ability to solve practical problems and interpret instructions
- proficiency in arithmetic calculations including fractions, decimals, and percentages
- strong customer service and communication skills
- leadership and team management experience
- knowledge of proper sanitation and safety procedures
- ability to train and guide employees effectively
Job Duties
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern, and patience in all customer interactions
- smiles and greets customers in a friendly manner, whether in the designated department or elsewhere in the store
- assists customers by escorting them to products, securing out of reach items, loading/unloading heavy items, noting and passing along suggestions or requests, and enhancing shopping experience
- answers telephone promptly and provides friendly, helpful service including taking product orders
- checks orders for the day and sets production schedule
- reviews product freshness and pulls expired items
- assigns tasks to bakers and part-time crew
- reviews and enforces department standards
- trains new employees
- handles and satisfies customer issues
- practices proper sanitation procedures
- maintains cleanliness and neatness of work area
- adheres to company policies and guidelines
- reports to work as scheduled
- assumes management duties in absence of Department Manager
- orders products and supplies
- fills in for absent employees
- assists in other store areas as needed
- performs other related duties and special projects as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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