Bakery Assistant

Thornton, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

paid leave

sick days

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is a renowned luxury hotel located in the heart of St. Louis, Missouri. As part of Marriott International, a globally respected hospitality company, this hotel offers guests an exceptional experience defined by high standards of service, ambiance, and culinary excellence. Marriott International is known for its commitment to diversity and inclusion, creating an environment where every associate can thrive and grow professionally. The company prioritizes equitable opportunities for career advancement, regardless of an individual's background or identity. Marriott St. Louis Grand provides a dynamic and welcoming workplace where team members are empowered to deliver outstanding service... Show More

Job Requirements

High school diploma or equivalent
Basic baking or pastry experience preferred
Ability to stand, walk, or sit for extended periods
Capability to lift or move loads up to 25 lbs unaided
Physical ability to bend, twist, reach, and stoop as required
Comfort working on slippery or irregular surfaces including ramps and staircases
Willingness to follow strict food safety and hygiene guidelines

Job Qualifications

High school diploma or GED substitute
Less than 12 months of relevant experience in baking, pastry, or kitchen-related tasks is desired
Ability to maintain high standards of food safety and sanitation
Proficiency in operating baking machinery and tools safely
Strong attention to detail and commitment to consistent product quality
Ability to work collaboratively in a team environment
Professional communication skills

Job Duties

Conform to standardized recipes and presentation standards while preparing and baking pastries, breads, and desserts
Carry out the measurement, mixing, allotment, and organization of ingredients for the daily baking tasks
Properly maintain and operate baking machinery and tools with safety precautions in mind
Watch the operation of ovens and kitchen tools to make sure the proper cooking times and temperatures are followed
Abide by food safety and sanitation procedures that include proper food storage, personal cleanliness, and ensuring the kitchen remains clean
Conform to kitchen guidelines for workstation setup and dismantling
Ensure that food quality and consistency are consistent in every batch prepared throughout the shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: