Bakery Assistant

Waxahachie, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid leave and/or sick days

Life insurance

Disability insurance

wellness programs

Job Description

Marriott St. Louis Grand is a prestigious hotel known for its luxurious accommodations and exceptional guest services, located in the heart of St. Louis. As part of the globally recognized Marriott International brand, the hotel maintains high standards for hospitality, quality, and inclusivity. Marriott International is committed to fostering diversity and inclusion, promoting a workplace where everyone feels valued and empowered to grow professionally. The company offers a supportive and dynamic environment where associates can thrive and make meaningful contributions to both guest experiences and their own careers.

The Bakery Assistant role at Marriott St. Louis Grand presents an excitin... Show More

Job Requirements

High school diploma or GED equivalent
Less than 12 months of relevant baking or kitchen experience preferred
Ability to stand, walk, or sit for extended periods
Capability to lift or move loads up to 25 lbs without assistance
Physical ability to bend, twist, reach, and stoop as required
Comfortable working on slippery or uneven surfaces including ramps and stairs
Commitment to following food safety and kitchen cleanliness standards

Job Qualifications

Achieving a high school diploma or GED equivalent
Less than 12 months of relevant experience in baking, pastry, or kitchen-related tasks is desired
Ability to follow standardized recipes and presentation guidelines
Basic knowledge of food safety and sanitation procedures
Strong attention to detail and ability to maintain consistency in food quality
Good communication skills and ability to work in a team environment
Willingness to learn and adhere to safety precautions when operating baking machinery

Job Duties

Conform to standardized recipes and presentation standards while preparing and baking pastries, breads, and desserts
Carry out the measurement, mixing, allotment, and organization of ingredients for the daily baking tasks
Properly maintain and operate baking machinery and tools with safety precautions in mind
Watch the operation of ovens and kitchen tools to make sure the proper cooking times and temperatures are followed
Abide by food safety and sanitation procedures that include proper food storage, personal cleanliness, and ensuring the kitchen remains clean
Conform to kitchen guidelines for workstation setup and dismantling
Ensure that food quality and consistency are consistent in every batch prepared throughout the shift
Sustain a hygienic, secure, and systematically arranged bakery/kitchen environment to facilitate smooth operations
Conduct oneself professionally when communicating with colleagues and guests as necessary
Be there for your colleagues and contribute to a harmonious team atmosphere
Engage in other tasks and responsibilities as required by superiors

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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