Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Performance incentives
Employee Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club that provides a wide range of quality products and services at unbeatable prices. Known for its commitment to excellence and customer satisfaction, Sam's Club operates under the Walmart umbrella, ensuring a strong foundation in retail innovation and efficiency. The company focuses on delivering value and quality to its members while fostering a supportive and engaging work environment for its employees. Sam's Club is renowned for offering a diverse range of products, including everyday essentials, fresh produce, electronics, and bakery goods, all designed to meet the needs of busy families and business... Show More
Job Requirements
- Must be 18 years of age or older
- Six months experience in bakery production department or six months supervisory experience
- Successful completion of mandatory job trainings and assessments
- Availability to work flexible hours including weekends
- Ability to comply with all food safety and sanitation regulations
- Commitment to upholding company policies and ethical standards
Job Qualifications
- High school diploma or equivalent
- Six months experience in bakery production or team supervision
- Knowledge of bakery production, decorating, and decorating techniques preferred
- Food handler certification (food safety) preferred
- Strong leadership and team management skills
- Ability to utilize digital tools and technology in retail operations
- Excellent communication and interpersonal skills
Job Duties
- Supervise the bakery team to achieve business goals and ensure member satisfaction
- Maintain in-depth knowledge of bakery operations, product specifications, and safety standards
- Utilize digital tools to plan sales, improve shopping experiences, and engage associates
- Drive operational excellence by maintaining cleanliness, safety, staffing, and inventory in the bakery department
- Train and develop team members, encouraging career growth and sourcing new talent
- Collaborate with management and other departments to implement processes and meet business needs
- Promote compliance with company policies, ethics, and conduct quality assurance activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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