Meijer, Inc. logo

Meijer, Inc.

Bakery 2nd Shift Weekend Availability

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for career growth

Job Description

Meijer is a family-owned company that has been serving people and communities since its founding in 1934 by Hendrik and Gezina Meijer and their children. Known for its commitment to providing exceptional customer service and fostering a strong family culture among its team members, Meijer operates as a supermarket chain offering a wide variety of products and services. With its roots deeply planted in community values, the company emphasizes career opportunities, personal growth, and leadership development to its employees. At Meijer, working is more than just a job; it is about being part of a family that cares for its... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous retail or customer service experience preferred
  • Ability to lift, carry, push, pull, bend, and twist while handling products
  • Ability to stand for long periods
  • Good interpersonal skills
  • Availability to work flexible schedules
  • Commitment to maintaining safety and sanitation standards

Job Qualifications

  • Strong communication skills
  • Ability to build customer rapport
  • Detail-oriented and organized
  • Willingness to learn job-specific technology
  • Problem-solving competence
  • Ability to follow procedures accurately
  • Ability to remain calm in fast-paced environments

Job Duties

  • Build rapport with customers
  • Display a friendly and outgoing attitude through good eye contact and body language
  • Respond to customer questions in an effective manner
  • Stock product and maintain product displays according to merchandising standards
  • Utilize technology to complete activities and tasks
  • Follow safety and sanitation procedures to ensure quality service and products for customers
  • Perform job duties in departments such as Meat, Seafood, Bakery, Deli, and Grocery

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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