Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
PAQ, Inc is a reputable retail establishment that operates various store locations, specializing in providing high-quality baked goods and exceptional customer service. Known for its commitment to freshness and quality, PAQ, Inc has established itself as a trusted name in the food retail industry. Their stores offer customers a diverse selection of breads, pastries, desserts, and other bakery products, all made with great care and expertise. As a company, PAQ, Inc prides itself on fostering a positive work environment where employees can grow and develop their skills. They are dedicated to maintaining high standards of hygiene, food safety, and customer... Show More
Job Requirements
- High school diploma or equivalent
- over five years of experience as a baker preferred
- previous supervisory experience is a plus
- must be 18 years of age or older
- ability to stand and walk for extended periods typically 8-hour shifts
- ability to lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
- ability to perform repetitive motions such as kneading dough mixing ingredients and operating bakery machinery
- ability to bend stoop and reach regularly
- ability to work in a hot environment and tolerate temperature variations
- ability to maintain clear communication with customers and team members
- flexibility to work varied hours including weekends evenings and holidays
Job Qualifications
- High school diploma or equivalent
- over five years of experience as a baker preferred
- previous supervisory experience is a plus
- understanding of basic baking processes and techniques including preparing dough batters and baked goods
- knowledge of proper food handling storage and sanitation procedures to ensure food safety
- familiarity with different types of bakery products ingredients and recipes
- ability to bake various goods from breads to pastries following recipes and adjusting as necessary
- strong leadership and team management skills
- excellent communication and customer service skills
Job Duties
- Supervise and manage the bakery team providing guidance and support to ensure efficient production
- prepare doughs batters and fillings according to established recipes and techniques
- weigh and measure ingredients precisely to ensure consistency in product quality
- operate and maintain baking equipment including mixers ovens and proofing chambers
- shape mold and decorate dough to create a variety of breads pastries and desserts
- monitor the baking process to ensure products are baked to perfection and meet desired standards
- coordinate with the bakery lead to determine baking priorities and production schedules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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