You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.25
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Tuition Reimbursement
Employee assistance program
Job Description
PAQ, Inc. is a 100% employee-owned company operating 25 retail grocery stores throughout the Central Valley and Central Coast of California. The company consists of seventeen price-impact, warehouse format stores under the Food 4 Less banner and eight Hispanic-format stores under the Rancho San Miguel Market banner. As an employee-owned enterprise, PAQ, Inc. values the contributions of each employee-owner and is committed to fostering a strong, collaborative work environment that offers some of the best benefits in the retail grocery industry. Employees have the opportunity to earn retirement benefits through free money contributions and can elect to participate in medical,... Show More
Job Requirements
- High school diploma or equivalent
- over five years of experience as a baker preferred
- must be 18 years of age or older
- ability to stand and walk for extended periods
- ability to lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
- ability to perform repetitive motions such as kneading dough and mixing ingredients
- ability to work varied hours including weekends evenings and holidays
- ability to follow strict sanitation and food safety guidelines
- ability to maintain professional attire and wear safety footwear
- good vision and manual dexterity
- ability to communicate effectively with customers and team members
- ability to adapt to changing situations and manage multiple demands
Job Qualifications
- High school diploma or equivalent
- over five years of experience as a baker preferred
- previous supervisory experience is a plus
- strong leadership and team management skills
- excellent communication and customer service skills
- ability to bake various goods from breads to pastries following recipes and adjusting as necessary
- knowledge of proper food handling storage and sanitation procedures
Job Duties
- Supervise and manage the bakery team providing guidance and support to ensure efficient production
- prepare doughs batters and fillings according to established recipes and techniques
- weigh and measure ingredients precisely to ensure consistency in product quality
- operate and maintain baking equipment including mixers ovens and proofing chambers
- shape mold and decorate dough to create a variety of breads pastries and desserts
- monitor the baking process to ensure products are baked to perfection and meet desired standards
- coordinate with the bakery lead to determine baking priorities and production schedules
- assist in inventory management ensuring adequate stock levels of ingredients and supplies
- receive validate and store merchandise and ingredient deliveries
- follow strict sanitation and food safety guidelines to maintain a clean and hygienic baking environment
- train and mentor new bakery staff ensuring they understand and follow established procedures
- handle customer inquiries and special orders ensuring customer satisfaction
- conduct regular quality checks and implement improvements as needed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All