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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.15 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid vacation
Paid sick leave
Tuition Reimbursement
Employee assistance program
Competitive wages
Job Description
PAQ, Inc. is a 100% employee-owned company operating 23 retail grocery stores across the Central Valley and Central Coast of California. These stores include sixteen price-impact, warehouse-format locations under the Food 4 Less banner and seven Hispanic-format stores under the Rancho San Miguel Market banner. As an employee-owned establishment, PAQ, Inc. emphasizes shared success, fostering a collaborative and inclusive work environment where employee owners contribute to the growth and strength of the company. This unique ownership model helps build a strong future for its workforce, allowing employees to benefit directly from the company’s prosperity. PAQ, Inc. is committed to offering... Show More
Job Requirements
- High school diploma or equivalent
- Over five years of experience as a baker preferred
- Previous supervisory experience is a plus
- Must be 18 years of age or older
Job Qualifications
- High school diploma or equivalent
- Over five years of experience as a baker preferred
- Previous supervisory experience is a plus
- Knowledge of basic baking processes and techniques including preparing dough batters and baked goods
- Knowledge of proper food handling storage and sanitation procedures to ensure food safety
- Familiarity with different types of bakery products ingredients and recipes
- Ability to bake various goods from breads to pastries following recipes and adjusting as necessary
- Precision in measuring ingredients following recipes and ensuring the quality and appearance of baked goods
- Efficiently managing time to complete baking tasks and meet production schedules
- Strong leadership and team management skills
- Excellent communication and customer service skills
Job Duties
- Supervise and manage the bakery team providing guidance and support to ensure efficient production
- Prepare doughs batters and fillings according to established recipes and techniques
- Weigh and measure ingredients precisely to ensure consistency in product quality
- Operate and maintain baking equipment including mixers ovens and proofing chambers
- Shape mold and decorate dough to create a variety of breads pastries and desserts
- Monitor the baking process to ensure products are baked to perfection and meet desired standards
- Coordinate with the bakery lead to determine baking priorities and production schedules
- Assist in inventory management ensuring adequate stock levels of ingredients and supplies
- Receive validate and store merchandise and ingredient deliveries
- Follow strict sanitation and food safety guidelines to maintain a clean and hygienic baking environment
- Train and mentor new bakery staff ensuring they understand and follow established procedures
- Handle customer inquiries and special orders ensuring customer satisfaction
- Conduct regular quality checks and implement improvements as needed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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