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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.14 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Tuition Reimbursement
Employee assistance program
Job Description
PAQ, Inc. is a fully employee-owned company that operates 23 retail grocery stores across the Central Valley and Central Coast of California. The company’s unique structure as a 100% employee-owned enterprise distinguishes it in the grocery market, giving employees a direct stake in the success and growth of the business. PAQ, Inc. manages sixteen price-impact warehouse format stores under the Food 4 Less banner and seven Hispanic format stores under the Rancho San Miguel Market banner. With a strong presence in these regions, PAQ, Inc. has earned a reputation for providing value-driven shopping experiences coupled with an employee-centric approach that... Show More
Job Requirements
- High school diploma or equivalent
- Over five years of experience as a baker is preferred
- Previous supervisory experience is a plus
- Must be 18 years of age or older
Job Qualifications
- High school diploma or equivalent
- Over five years of experience as a baker is preferred
- Previous supervisory experience is a plus
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Knowledge of proper food handling, storage, and sanitation procedures
Job Duties
- Supervise and manage the bakery team, providing guidance and support to ensure efficient production
- Prepare doughs, batters, and fillings according to established recipes and techniques
- Weigh and measure ingredients precisely to ensure consistency in product quality
- Operate and maintain baking equipment, including mixers, ovens, and proofing chambers
- Shape, mold, and decorate dough to create a variety of breads, pastries, and desserts
- Monitor the baking process to ensure products are baked to perfection and meet desired standards
- Coordinate with the bakery lead to determine baking priorities and production schedules
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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