Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive hourly pay
Consistent morning schedule
Employee Discounts
opportunities for growth
Job Description
Copain Bakery is a boutique boulangerie-style bakery that operates under the Noble Food & Pursuits umbrella, a renowned group known for its commitment to quality culinary experiences. At Copain Bakery, the philosophy revolves around honest, nourishing bread made with utmost care. The bakery specializes in naturally leavened breads and pastries crafted by hand without preservatives, adhering to traditional methods that require time, patience, and skill. From golden crusty loaves to delicate pastries, every item baked by Copain Bakery reflects a profound respect for tradition and a passion for simple, high-quality food. This dedication has established Copain Bakery as a beloved... Show More
Job Requirements
- previous experience baking artisan breads in a professional setting
- strong understanding of dough development, fermentation, and baking techniques
- ability to manage a fast-paced production schedule
- self-motivated and dependable with consistent morning availability
- commitment to craftsmanship, teamwork, and quality
Job Qualifications
- previous experience baking artisan breads in a professional setting
- strong understanding of dough development, fermentation, and baking techniques
- ability to manage a fast-paced production schedule
- self-motivated and dependable with consistent morning availability
- commitment to craftsmanship, teamwork, and quality
Job Duties
- work closely with the head artisan baker to execute daily bakery production with precision, consistency, and teamwork
- prepare, shape, and bake a variety of artisan breads and pastries with consistency and attention to detail
- mix and develop doughs following precise fermentation schedules
- manage baking according to specified times and temperatures to achieve ideal crust and crumb
- maintain a clean, organized, and efficient workspace
- assist with recipe testing, product improvement, and any additional tasks as directed by the chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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