Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.25
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement plans
401K options
Paid Time Off
Job Description
Our bakery, located at 3312 Spring Garden in Philadelphia, Pennsylvania, is a dedicated space specializing in creating a diverse range of high-quality baked goods and pastries. As a full-time establishment, we pride ourselves on our commitment to excellence, attention to detail, and meeting the specific needs of our clients, which include catered events, corporate functions, and special private orders. Our bakery stands out in the community for its dynamic and passionate team that fosters a positive and collaborative work environment. We emphasize quality, consistency, and the highest standards of cleanliness, all of which are essential in delivering exceptional products to... Show More
Job Requirements
- 1+ year of experience in a commercial bakery, pastry kitchen, or catering setting preferred
- Ability to work early mornings or nights, weekends, and holidays as required
- Ability to lift up to 50 lbs and stand for extended periods
- Food Handler's Certification or willingness to obtain upon hire
Job Qualifications
- 1+ year of experience in a commercial bakery, pastry kitchen, or catering setting preferred
- Working knowledge of basic baking techniques and kitchen tools
- Ability to work early mornings or nights, weekends, and holidays as required
- Excellent time management and organizational skills
- Ability to lift up to 50 lbs and stand for extended periods
- Food Handler's Certification or willingness to obtain upon hire
Job Duties
- Prepare, bake, and finish a wide range of items including cakes, cookies, tarts, croissants, breads, and specialty desserts
- Follow standard recipes and production schedules with precision
- Assist in creating custom desserts for catered events or special orders
- Portion, label, and package pastries and baked goods for delivery and off-site catering
- Organize and load items for transport, ensuring presentation and freshness
- Collaborate with the catering team on order requirements and special requests
- Maintain cleanliness and organization of the bakery and kitchen prep areas
- Ensure compliance with health and safety standards, including proper food storage and sanitation practices
- Monitor inventory levels of ingredients and supplies
- report shortages or issues to management
- Communicate effectively with chefs, kitchen staff, and front-of-house team members
- Help with dishwashing, kitchen cleanup, and restocking as needed
- Maintain a positive and professional attitude in a collaborative team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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