Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Job Description
Con Pane is a vibrant quick service cafe and bakery located in the heart of Liberty Station. Open daily from 8am to 5pm, Con Pane specializes in handmade artisanal breads, decadent pastries, signature sandwiches, and a wide variety of coffee, tea, and fresh-squeezed juices. This establishment is known for its dedication to quality and the use of high-grade ingredients, serving a diverse clientele who appreciate both traditional and innovative baked goods. Con Pane is not only a cafe but a community hub where customers can enjoy delicious food and beverages in a warm, welcoming atmosphere.\n\nThe bakery role at Con Pane... Show More
Job Requirements
- Six months to one year of relevant bakery experience
- ability to lift 30-50 lbs
- able to stand, walk, lift, twist and bend for up to 8 hours a day
- must be dependable and timely
- able to work flexible hours including weekends, holidays and evenings
- high standard of personal appearance and hygiene
- understanding of safe food-handling and sanitation practices
- clear understanding of weights and measures
Job Qualifications
- Able to work in a high energy and fast paced work environment
- able to perform quality work efficiently with minimal supervision
- requires a good sense of prioritization and organizational skills
- able to multi-task while maintaining a sense of urgency
- accuracy and high attention to detail
- able to project a friendly and helpful attitude
- able to work as part of a team
- demonstrate honesty and integrity
- must be dependable and timely
- able to work a flexible schedule
- weekends, holidays and evenings required
- high standard of personal appearance and hygiene
- possess a clear understanding of weights and measures
- possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Clean and stock bakery to ensure an efficient service
- prepare bread, rolls, muffins, biscuits and dessert items in accordance with recipes
- maintain in-depth knowledge of all baked goods and ingredients
- maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- maintain high standard and consistency of food quality and presentation
- stock and maintain proper inventory levels of baking supplies and ingredients
- handle, store and rotate all food products to maintain freshness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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