Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Monthly meal stipend
collaborative work environment
Opportunity for creative contribution
Job Description
Copain is a boutique, boulangerie-style bakery operating under the prestigious Noble Food & Pursuits umbrella, dedicated to the craft of making honest, nourishing bread with care. This bakery believes in the art of natural fermentation, creating breads and pastries without preservatives or shortcuts, relying on time-honored techniques, patience, and artisan skill. Every loaf produced at Copain—from golden, crusty sourdoughs to delicate pastries—reflects a deep respect for tradition and a passion for simple, wholesome food. Copain supplies a mix of its retail bakeries, Noble Food & Pursuits' restaurants, and wholesale partners throughout the Carolinas, making it a trusted name in quality... Show More
Job Requirements
- Relevant experience in artisan breadmaking or similar bakery production
- Ability to work overnight shifts consistently
- Proven leadership experience in a bakery or food production environment
- Strong knowledge of food safety and sanitation practices
- Physical ability to handle high-volume production demands
- Willingness to adapt and innovate in production processes
Job Qualifications
- Deep passion and expertise in sourdough and artisan breadmaking
- Experience in a high-volume production bakery or restaurant group
- Strong technical knowledge of dough development, fermentation, and baking science
- Leadership skills with the ability to guide, train, and inspire a team
- Creativity and drive to contribute new ideas and innovations
- Excellent communication and organizational skills
Job Duties
- Lead overnight bread production with an emphasis on sourdough breads and long-fermentation techniques
- Collaborate with the Executive Pastry Chef to develop and refine recipes, introduce new products, and ensure consistency across all outlets
- Manage production for multiple channels including Copain's retail bakeries, Noble Food & Pursuits restaurants, and wholesale clients
- Oversee dough mixing, shaping, proofing, baking, and packaging to ensure the highest quality standards
- Maintain cleanliness, food safety, and organization throughout the bakery
- Provide leadership and direction to overnight staff, ensuring efficiency and attention to detail
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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