Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Benefits
Competitive hourly pay
room for growth
Collaborative team environment
Consistent schedule
Staff meals
Employee Discounts
Opportunity to learn from experienced bakers and pastry chefs
Job Description
Copain is a distinguished establishment that perfectly blends the warmth of a neighborhood cafe with the artisanal quality of a true boulangerie. Rooted in a commitment to handcrafted excellence, Copain prides itself on slow fermented breads alongside delicate tarts and refined desserts, crafted daily by a dedicated team of bakers and pastry professionals. Located at the SouthPark locale, Copain houses both its bakery production and retail space, fostering an environment where craft, teamwork, and hospitality intersect to deliver a superior customer experience. As a part of the Noble Food & Pursuits collective, Copain offers an exceptional culinary experience emphasizing quality... Show More
Job Requirements
- Experience working in a professional pastry or dessert production environment preferred
- Strong attention to detail
- Skilled in finishing techniques including glazing and decorating
- Ability to manage time and multitask efficiently
- Positive attitude and reliable work ethic
- Ability to maintain a clean and organized workspace
- Availability to work consistent midshift hours typically from 11 AM to 7 PM
Job Qualifications
- Experience working in a professional pastry or dessert production environment preferred
- Strong attention to detail and pride in producing visually consistent, high quality desserts
- Skilled in finishing techniques such as glazing, garnishing, and decorating
- Ability to manage time and multitask while maintaining a clean and organized workspace
- Positive attitude, reliability, and teamwork to support a smooth daily flow between shifts
Job Duties
- Act as the final checkpoint for pastry quality, confirming that each dessert is finished, decorated, and packaged to Copain standards
- Finish, glaze, and decorate pastries, tarts, entremets, and cupcakes with precision and care for both retail and wholesale presentation
- Keep daily production numbers and order counts updated, communicating with pastry chefs about product quality, timing, or any issues that arise
- Organize pastry racks, coolers, and packaging areas to maintain efficiency and cleanliness throughout the shift
- Restock ingredients, packaging supplies, and finished items as needed while keeping the workspace clean and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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