Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Night Shifts
Benefits
Paid Time Off
Employee Discounts
Restaurant stipend
collaborative work environment
Job Description
Copain is a boutique, boulangerie-style bakery operating under the Noble Food & Pursuits umbrella, known for its dedication to crafting honest, nourishing bread made with care and respect for tradition. Rooted in the philosophy that bread should be made without preservatives or shortcuts, Copain emphasizes natural leavening, patience, and artisanal skill to produce breads and pastries that are both delicious and wholesome. Their offerings range from crusty, golden loaves to delicate pastries, each reflecting a commitment to simple, quality food. Copain’s products serve their own retail bakeries, Noble Food & Pursuits restaurants, and a variety of wholesale partners throughout the... Show More
Job Requirements
- Willingness to work an overnight schedule consistently
- deep passion and expertise in sourdough and artisan breadmaking
- experience in a high-volume production bakery or restaurant group
- strong technical knowledge of dough development, fermentation, and baking science
- leadership skills with the ability to guide, train, and inspire a team
- creativity and drive to contribute new ideas and innovations
Job Qualifications
- Deep passion and expertise in sourdough and artisan breadmaking
- experience in a high-volume production bakery or restaurant group
- strong technical knowledge of dough development, fermentation, and baking science
- leadership skills with the ability to guide, train, and inspire a team
- creativity and drive to contribute new ideas and innovations
Job Duties
- Lead overnight bread production with an emphasis on sourdough breads and long-fermentation techniques
- collaborate with the Executive Pastry Chef to develop and refine recipes, introduce new products, and ensure consistency across all outlets
- manage production for multiple channels: Copain's retail bakeries, Noble Food & Pursuits restaurants, and wholesale clients
- oversee dough mixing, shaping, proofing, baking, and packaging to ensure the highest quality standards
- maintain cleanliness, food safety, and organization throughout the bakery
- provide leadership and direction to overnight staff, ensuring efficiency and attention to detail
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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