Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $19.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
uniform provided
training programs
Employee Discounts
Flexible Schedule
Career advancement opportunities
Job Description
Angry Chickz is a dynamic and fast-growing restaurant known for its vibrant atmosphere and commitment to delivering high-quality, flavorful meals to its guests. As a staple in the casual dining industry, Angry Chickz prides itself on using fresh ingredients and adhering to strict food safety standards, ensuring every customer has an exceptional dining experience from the moment they walk in. This restaurant has developed a reputation for its signature dishes and friendly, efficient service provided by a dedicated team. The company fosters a welcoming environment not only for guests but also for employees, offering opportunities for growth, continuous training, and... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in cooking or food preparation
- Knowledge of food safety and hygiene standards
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 40 pounds
- Ability to use cooking tools and utensils effectively
- Ability to read and speak English
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Willingness to wear company uniform and non-slip shoes
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Previous experience working in a fast-paced kitchen environment is advantageous
- Must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- Ensure food is prepared with care and of the best quality, flavor, and presentation
- Maintain sanitation, health, and safety standards in work areas
- Responsible for setup and sanitation of the stations on the line
- Maintain clean food preparation areas, cooking surfaces, and utensils
- Maintaining organization, proper labeling, and rotation of food products
- Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- Support the dietary department by following specific dietary requirements for meals
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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